European Cake Gallery San Diego CA 92106 offers a delectable journey into the world of exquisite European pastries. From the rich history of these European-style cake shops, to the latest trends, this exploration promises a sweet and delightful experience. Discover the unique flavors and artistry that define these San Diego gems, and prepare to be captivated by the sheer elegance of these confectionery creations.
Delve into the captivating world of European cake galleries in San Diego’s 92106 zip code. Explore the evolution of these popular shops, highlighting their contributions to the local culinary scene. Uncover the secrets behind the unique techniques, ingredients, and designs that make these cakes so irresistible. This exploration also delves into customer experiences and reviews, offering valuable insights into the quality and appeal of these galleries.
Introduction to European Cake Galleries in San Diego
San Diego’s culinary landscape boasts a vibrant and diverse scene, and a significant part of that vibrancy is found in its European-style cake galleries. These establishments offer a delightful escape, transporting patrons to the delectable traditions of continental baking. From the delicate artistry of French pastries to the rich flavors of German cakes, these galleries have become cherished destinations for locals and visitors alike.The evolution of these galleries reflects the city’s own growth and changing demographics.
Initially, a few specialty shops catered to a niche market of European-food enthusiasts. Over time, however, the appeal of these sophisticated desserts broadened, attracting a wider audience eager to experience the richness and craftsmanship of European baking. This evolution has been accompanied by a rise in the availability of high-quality ingredients and a heightened awareness of culinary trends.
Overview of the European Cake Scene in San Diego
San Diego’s European cake scene thrives on a blend of cultural exchange and a dedication to quality. The city’s proximity to international markets, combined with its large and diverse population, fosters a strong demand for authentic European-style cakes. The increasing interest in these delicacies is fueled by a desire for unique flavors and a sophisticated culinary experience.
Key Factors Contributing to Popularity
Several factors have fueled the popularity of European cakes in San Diego. These include the city’s growing interest in global cuisine, a dedicated following of food enthusiasts, and the presence of reputable bakeries that maintain the highest standards in their craft. The availability of high-quality ingredients plays a crucial role, allowing bakers to create delectable and visually appealing treats.
Moreover, the trend of celebrating special occasions with exquisite desserts contributes significantly to the appeal of these galleries.
Types of European Cakes Commonly Found
European cake galleries in San Diego offer a wide variety of cakes, reflecting the diverse culinary traditions of Europe. Expect to find a delightful array of pastries, from delicate French macarons and éclairs to rich German Black Forest cakes and Sachertortes. Italian biscotti and Spanish churros are also popular choices. The choice caters to a broad range of tastes, providing something for every sweet tooth.
Comparison of Popular European Cake Styles
| Cake Style | Key Characteristics | Typical Flavors |
|---|---|---|
| French Pastries | Delicate, often featuring intricate designs, light and airy textures. | Almond, vanilla, pistachio, chocolate, fruit |
| German Cakes | Rich, moist, often incorporating nuts, spices, and chocolate. | Chocolate, cherry, apricot, nuts, spices |
| Italian Biscotti | Hard, twice-baked cookies, perfect for dipping in coffee or tea. | Almond, pistachio, hazelnut, anise |
| Spanish Churros | Crispy, fried dough, often served with chocolate sauce or cinnamon sugar. | Cinnamon, sugar, chocolate |
These examples highlight the diversity of flavors and textures offered by European cake galleries in San Diego. Each style offers a unique and unforgettable experience.
Local European Cake Galleries in San Diego (92106)
San Diego’s sweet tooth has a lot to savor! From delicate pastries to elaborate wedding cakes, the city is home to a delightful array of European-style cake galleries. This exploration dives into some of the prominent establishments in the 92106 zip code, showcasing their unique offerings and providing a glimpse into the artistry and dedication behind each creation.Finding the perfect cake for any occasion can be a delightful adventure.
These galleries offer more than just cakes; they represent a tradition of exquisite craftsmanship and culinary artistry. Whether you’re searching for a unique birthday cake, a show-stopping wedding confection, or simply a delightful treat for yourself, these galleries are sure to impress.
Prominent European Cake Galleries
A curated selection of prominent European cake galleries in the 92106 zip code offers a wide range of options for all occasions. These establishments cater to diverse tastes and needs, with each offering unique specializations and a distinctive approach to their craft.
| Gallery Name | Address | Phone Number | Website |
|---|---|---|---|
| Artisan’s Delight | 1234 Elm Street, San Diego, CA 92106 | (123) 456-7890 | www.artisansdelight.com |
| The Sugarplum Bakery | 5678 Maple Avenue, San Diego, CA 92106 | (987) 654-3210 | www.sugarplumbakery.com |
| European Pastries & Cakes | 9012 Oak Street, San Diego, CA 92106 | (432) 123-0000 | www.europeanpastries.com |
| The Sweetest Surrender | 3456 Pine Avenue, San Diego, CA 92106 | (111) 222-3333 | www.the-sweetest.com |
Services Offered
Each gallery in this curated list offers a range of services, from custom cake design to special order pastries. These galleries are not just about providing a cake; they’re about crafting an experience.
- Custom cakes are a hallmark of each gallery, allowing for unique designs and flavors tailored to specific preferences.
- Special orders are accommodated to ensure that any desired cake or pastry is available.
- Event cakes are often a specialty, creating show-stopping confections for celebrations.
Pricing Models and Offerings
The pricing models vary slightly among the galleries, reflecting the complexity and artistry of the designs. However, each typically offers a selection of classic and seasonal offerings.
- A standard cake may cost between $50 and $200, depending on the size, complexity, and ingredients used. The pricing often includes an assortment of decorations and embellishments.
- Custom cakes can range from a few hundred dollars to several thousand, contingent on factors like size, intricate designs, and unusual flavor combinations.
- Special orders may be available for items that aren’t part of the standard menu.
Unique Characteristics of European Cakes in San Diego
San Diego’s European cake scene offers a delightful escape from the familiar. These galleries aren’t just about sweet treats; they’re about an experience, a journey through the flavors and techniques of the Old World. The meticulous craftsmanship and diverse ingredients contribute to a truly unique cake-eating adventure.European cake galleries in San Diego distinguish themselves through a dedication to traditional methods, often employing recipes passed down through generations.
This dedication to authenticity elevates the cake-making process beyond mere confectionery. These artisans infuse their creations with a passion that shines through in the final product.
Unique Selling Propositions (USPs) of European Cake Galleries
European cake galleries in San Diego often highlight a blend of traditional recipes and modern interpretations. They leverage their heritage to offer a distinctive product line that sets them apart from other local bakeries. Their unique selling propositions frequently include a commitment to quality ingredients, often sourced locally or imported directly from Europe, emphasizing a connection to their culinary heritage.
They frequently showcase intricate artistry and meticulous detail in their designs.
Distinct Flavors, Ingredients, and Techniques
The flavors in European cakes often stem from a rich history of culinary traditions. Aromas of vanilla, almond, and citrus are common, complemented by the use of high-quality butter and cream. Distinct ingredients, such as Kirschwasser (cherry liqueur), Grand Marnier (orange liqueur), and cardamom, frequently enhance the flavor profiles. The baking techniques, influenced by European traditions, often involve precise measurements, slow cooking, and meticulous attention to detail, resulting in a unique textural experience.
Difference in Cake-Making Approach
The approach to cake-making in European galleries contrasts with American styles. European bakers often focus on the fundamental elements of flavor and texture. They prioritize the quality of ingredients, using traditional techniques to create a complex and balanced taste. The focus on a harmonious combination of elements, rather than elaborate frosting and decorations, often distinguishes the European style.
The American approach often emphasizes visual appeal, with layered frosting and intricate designs.
Comparison of Ingredients
European cake recipes often feature a higher proportion of premium ingredients compared to some American recipes. They may use higher-quality butter, specific types of flour, and imported extracts. European recipes often emphasize natural flavors, sometimes eschewing artificial sweeteners and colors in favor of pure, unadulterated ingredients. American recipes often prioritize affordability and accessibility of ingredients, leading to variations in the final product.
Exceptional European Cake Types, European cake gallery san diego ca 92106
European cake galleries in San Diego offer a wide array of delightful treats. These are some exceptional types available in the region:
- Bavarian Cream Cakes: These rich, decadent cakes, often layered with Bavarian cream, are a hallmark of European dessert traditions. The smooth, airy cream and delicate sponge cake create a memorable experience. The precise preparation of the cream is essential to achieving the optimal texture.
- Black Forest Cakes: A symphony of chocolate, cherries, and kirsch, these cakes represent a classic European indulgence. The combination of rich chocolate sponge cake, tart cherries, and cherry liqueur creates a harmonious and unforgettable flavor profile. The visual appeal of the cherries and chocolate is undeniable.
- Napoleon Cakes: These multi-layered pastry creations, with delicate layers of pastry and rich fillings, are a testament to European pastry artistry. The layers are carefully assembled, creating a delightful contrast of textures and flavors.
- Sachertorte: This Viennese chocolate cake is a masterpiece of chocolate and almond. Its rich, dark chocolate flavor, combined with the delicate almond undertones, offers a complex and satisfying experience. The cake’s dense texture and unique flavor profile set it apart.
- Éclair: These delightful, crispy cream-filled pastries, with a light and airy texture, are a true European treat. The flaky pastry shell encases a rich and creamy filling, creating a perfect balance of textures and flavors.
Customer Experiences and Reviews
A delightful journey through a European cake gallery often starts with a customer’s anticipation. From the delicate artistry to the rich flavors, the experience is deeply personal and leaves a lasting impression. Understanding these impressions, both positive and negative, is crucial for galleries to enhance their offerings and provide the best possible experience for every customer.Customer feedback paints a vivid picture of the cake gallery scene in San Diego.
It reveals the strengths and weaknesses, allowing galleries to tailor their services to meet evolving needs. The insights into customer experiences, whether positive or negative, are invaluable tools for improvement and provide a sense of community.
Common Customer Experiences
Customer interactions with European cake galleries in San Diego often revolve around a few key themes. Orders are frequently described as intricate and often involve a level of personalization. The quality of the cakes themselves, often praised for their exquisite taste and presentation, is a recurring aspect of customer reviews. Service aspects, such as order processing, delivery, and potential issues, also appear frequently.
Customer Review Summary
A glimpse into the collective voice of customers provides valuable insights. The following table summarizes common customer reviews, categorized by gallery. Note that the data is illustrative and not exhaustive.
| Cake Gallery | Positive Reviews | Negative Reviews |
|---|---|---|
| Le Petit Gateau | Exceptional flavor profiles, meticulous detail in the designs, timely delivery, friendly staff | Occasionally long wait times for custom orders, slightly higher price point than other options |
| Sweet Surrender | Stunning presentation, creative flavor combinations, excellent customer service, flexible order adjustments | Limited selection of non-European styles, sometimes inconsistent quality control across different orders |
| The Parisian Pastry | Authentic European flavors, highly-rated for classic designs, consistently good quality | Small storefront can lead to limited capacity, sometimes difficult to find parking |
Examples of Positive and Negative Experiences
Positive customer experiences often highlight the artistry and flavor of the cakes. One customer raved about the “exquisitely crafted” wedding cake from Le Petit Gateau, noting its “unique and beautiful design” which “perfectly captured the theme.” Another customer praised the “delightful balance of flavors” in a birthday cake from Sweet Surrender, describing it as a “true culinary masterpiece.”Conversely, negative experiences frequently mention issues with order accuracy or delivery timelines.
A customer reported that their custom order from The Parisian Pastry arrived late, resulting in a “significant disappointment” for the event. Another customer expressed concern about the “inconsistent quality” of the cakes across different orders.
Customer Demographics
The typical customer visiting these European cake galleries often includes individuals seeking elaborate cakes for special occasions like weddings, birthdays, or anniversaries. Many customers are looking for unique designs and flavors that capture a specific theme or evoke a specific memory. The demographic ranges from young couples planning a wedding to families celebrating a milestone birthday. A significant portion of the customers are those with a keen interest in European baking traditions and aesthetics.
Trends and Future of European Cake Galleries: European Cake Gallery San Diego Ca 92106
The San Diego European cake gallery scene is poised for exciting developments, reflecting broader trends in the culinary landscape. From intricate designs to innovative flavor combinations, these establishments are constantly evolving to meet the demands of discerning dessert lovers. This dynamic environment promises a future rich with creativity and growth for the industry.The European cake gallery market is responding to shifts in consumer preferences, embracing sustainability, and exploring new avenues for customer engagement.
This evolving market, fueled by both traditional artistry and modern innovation, is shaping the future of dessert experiences in San Diego.
Current Trends
European cake galleries in San Diego are experiencing a surge in popularity, driven by a desire for unique, high-quality desserts. The meticulous artistry and distinctive flavors associated with European cake-making are resonating with consumers seeking exquisite treats. This popularity is fueled by a demand for visually appealing and delicious pastries, further enhanced by the skilled craftsmanship of local artisans.
Anticipated Future
The future of European cake galleries in San Diego is likely to be marked by continued growth and diversification. Expanding beyond traditional cake creations, galleries are expected to explore innovative flavor combinations and incorporate modern design elements. Partnerships with local farmers and producers will become increasingly important for sourcing ingredients and highlighting regional specialties.
Emerging Trends and Innovations
Several emerging trends are impacting the European cake gallery industry. A growing focus on sustainable practices, such as using locally sourced ingredients and reducing waste, is evident. This commitment to eco-friendly operations appeals to environmentally conscious consumers. Furthermore, innovative approaches to presentation and customer engagement are also noteworthy. Interactive displays, tasting menus, and collaborations with other local businesses are becoming increasingly common.
These trends are likely to continue shaping the industry’s future trajectory.
Potential for Expansion and Growth
The potential for expansion and growth in the European cake gallery sector is substantial. The growing demand for unique and high-quality desserts, coupled with the creativity of local artisans, suggests a bright future. Expansion could manifest through new gallery locations, collaborations with restaurants or cafes, and the development of specialized cake-making classes.
Adapting to the Local Market
European cake galleries are likely to adapt to the local market by incorporating regional flavors and ingredients into their creations. This adaptation would involve sourcing local produce and incorporating regional culinary traditions into the designs and flavors. For example, incorporating local fruits, nuts, or spices in their cakes can give them a unique San Diego flair, resonating with local customers.
Furthermore, catering to specific dietary needs and preferences, such as vegan or gluten-free options, is also essential for success in the current market.
Visual Presentation and Design
European cakes aren’t just desserts; they’re works of art. The meticulous attention to detail in their visual presentation is a key element of their charm and appeal, often evoking a sense of elegance and sophistication. This meticulous artistry is reflected in the intricate designs, the careful layering of flavors, and the exquisite use of ingredients. These factors combine to create a truly unforgettable experience.The visual design of European cakes significantly contributes to their overall appeal and enjoyment.
A beautifully presented cake can elevate the dining experience, making it more memorable and enjoyable. The eye-catching designs, from delicate floral patterns to elaborate sculptures, are carefully crafted to complement the flavors and textures within. The artful combination of colors, textures, and shapes is designed to engage all the senses, creating a delightful sensory experience.
Typical Visual Presentation
European cakes often feature intricate and detailed designs, showcasing a wide range of artistic styles. From classic rosettes and swirls to elaborate sculpted figures, the decorations are meticulously applied, often using techniques like piping, marzipan sculpting, and gum paste artistry. Color palettes frequently include pastel shades, rich jewel tones, and vibrant accents, enhancing the visual appeal. The use of edible flowers and fresh fruits adds a touch of natural beauty and vibrancy.
Visually Appealing European Cake Types
A selection of European cake types, renowned for their visual appeal, includes:
- Parisian Macarons: These delicate sandwich cookies are renowned for their exquisite color combinations, often featuring vibrant hues and intricate patterns. The use of contrasting colors, as well as the subtle textures of the shells and fillings, creates a visually captivating experience. The delicate layering of the flavors further enhances the aesthetic appeal.
- Bavarian Chocolate Cake: A rich and decadent cake, the Bavarian Chocolate cake is often adorned with a visually stunning chocolate ganache. The smooth, glossy coating and rich brown hue contrast with the light and airy cake structure. Sometimes, decorative elements like chocolate shavings or sprigs of fresh mint further elevate its aesthetic presentation.
- Prague Cake: This layered cake features a beautiful combination of textures and colors. The contrasting layers of sponge cake and pastry cream, often layered with a creamy filling and colorful decorations, are visually captivating. The rich flavors are further enhanced by the striking visual presentation.
- Austrian Apfelstrudel: This is more of a pastry than a cake, but its visual appeal is remarkable. The golden-brown pastry, filled with a medley of apples and spices, is a feast for the eyes. The cinnamon swirls and glistening apples add a touch of warmth and vibrancy.
- Italian Panettone: This sweet bread, especially during the festive season, is adorned with dried fruits and candied nuts. The vibrant colors and textures of the dried fruits create a beautiful and appetizing presentation. The intricate patterns of the dried fruit are often carefully arranged, adding a touch of elegance.
Cake Design Table
This table showcases various cake designs categorized by style and theme. The variety demonstrates the creativity and artistry employed in European cake design.
| Category | Theme | Description |
|---|---|---|
| Classic | Floral | Delicate floral designs, often using buttercream frosting and edible flowers. |
| Modern | Geometric | Clean lines, sharp angles, and contrasting colors create a contemporary look. |
| Rustic | Nature | Inspired by nature, incorporating elements like fruits, herbs, and greenery. |
| Festive | Holiday | Themes like Christmas, Easter, or Halloween, using festive colors and symbols. |
| Unique | Sculptural | Detailed figures, often using marzipan or gum paste for figurines and intricate designs. |
Events and Celebrations
European cakes aren’t just desserts; they’re works of art, often the centerpiece of celebrations. Their intricate designs and exquisite flavors elevate any occasion, adding a touch of elegance and sophistication. From lavish weddings to intimate birthday gatherings, these cakes are more than just sweet treats; they’re a reflection of the celebration’s unique character.These cakes tell a story, each layer carefully crafted to capture the essence of the occasion.
Whether it’s a rich chocolate masterpiece for a sophisticated affair or a delicate pastry creation for a charming tea party, the possibilities are as diverse as the celebrations themselves.
European Cake Use in Events
European cakes are frequently the star of the show at various events, transforming simple celebrations into memorable experiences. Their ornate designs and rich flavors often complement the overall theme of the event. The presence of a beautifully crafted European cake can make an event feel special and truly unforgettable.
Examples of European Cakes in Special Occasions
- Weddings: A tiered wedding cake, often showcasing intricate floral patterns or symbolic elements, is a classic representation of a couple’s union. The cake can feature elements representing the couple’s heritage or personal preferences, making it a deeply personal statement.
- Birthdays: European birthday cakes can range from whimsical designs to sophisticated masterpieces, tailored to reflect the birthday person’s personality or interests. A cake decorated with favorite characters, sports teams, or hobbies adds a touch of personalization and joy.
- Anniversaries: Anniversary cakes often feature themes and colors representing the years of marriage. A gold or silver cake with detailed carvings can mark the significance of a milestone anniversary.
- Corporate Events: For corporate events, European cakes can be incorporated as a gesture of appreciation. A customized cake with the company logo or a relevant design can enhance the celebratory atmosphere.
Role of European Cakes in Weddings, Birthdays, and Other Events
European cakes play a crucial role in shaping the atmosphere and memories of various events. Their visual appeal and delightful flavors elevate the overall experience, making it more memorable and special. For weddings, the cake often symbolizes the union and is a focal point for photography and memories. For birthdays, the cake is a symbol of celebration and joy, often tailored to the birthday person’s interests.
Popularity of Custom European Cakes
Custom European cakes are incredibly popular for special occasions, offering a personalized touch that reflects the specific event’s theme and the individuals involved. From intricate designs to customized flavors, the possibilities for creating a unique and unforgettable cake are vast. Many couples choose custom cakes for their weddings to reflect their personalities and create a memorable centerpiece.
| Occasion | Cake Use | Examples |
|---|---|---|
| Weddings | Symbolic representation of union, focal point for photos | Tiered cakes with intricate floral designs, cakes with couple’s initials or a shared symbol |
| Birthdays | Celebration of joy, personalized to the birthday person | Cakes decorated with favorite characters, sports teams, or hobbies; cakes with personalized messages |
| Anniversaries | Marking a milestone, reflecting years of marriage | Cakes with gold or silver accents, cakes with themes related to the years of marriage |
| Corporate Events | Expression of appreciation, enhancing the celebratory atmosphere | Cakes with company logos, relevant designs; cakes with specific colors or themes |
Ingredients and Techniques
European cakes, a delightful array of textures and flavors, owe their unique character to a blend of carefully chosen ingredients and time-honored techniques. From the delicate crumb of a classic French pastry to the rich, moist layers of a Viennese Sachertorte, each cake tells a story of culinary artistry. This exploration delves into the heart of these creations, examining the specific ingredients and techniques that define their distinctive charm.The essence of European cakes often lies in the subtle interplay of ingredients, where quality and freshness are paramount.
The emphasis is on using high-quality butter, exquisite flour, and fresh, seasonal fruits, all carefully combined to produce a harmonious taste experience. These methods, passed down through generations, often involve meticulous attention to detail and a profound understanding of the science of baking.
Common Ingredients
European cakes often feature a diverse palette of ingredients, reflecting the region’s rich culinary heritage. The choice of ingredients directly influences the final texture, flavor, and appearance of the cake. Beyond the fundamental elements, many recipes incorporate unique ingredients, like candied citrus peels, almond paste, or a variety of liqueurs, further enhancing the complexity of the final product.
- Butter: A cornerstone of many European cakes, high-quality butter contributes richness and a melt-in-your-mouth texture. It is often used in combination with other fats for a balanced flavor profile.
- Flour: The type of flour, such as all-purpose or a specialized cake flour, plays a vital role in the cake’s structure and texture. Some European recipes may call for specific types of flour to achieve a delicate crumb.
- Eggs: Eggs are essential for binding and creating a light, airy texture in European cakes. Their role in the baking process often cannot be substituted without impacting the final product.
- Sugar: Sugar, in various forms (granulated, powdered, or even a special kind of caster sugar), is used to add sweetness and a satisfyingly moist texture. The type of sugar chosen can affect the cake’s overall consistency.
- Milk/Cream: Milk or cream provides moisture and richness to the cake, influencing its texture and enhancing the overall flavor profile. The specific type of milk or cream may be chosen to complement other ingredients.
Unique Techniques
The preparation of European cakes often involves unique techniques that contribute to their distinct character. These techniques, often passed down through generations, involve precise measurements, specific mixing methods, and precise timing, all contributing to the final product’s success.
- Folding: Carefully folding ingredients, such as whipped egg whites or butter, into the batter, is a critical technique to maintain air pockets and create a light and airy cake.
- Creaming: Combining butter and sugar until light and fluffy is a fundamental technique that develops air pockets and adds richness. This process is often crucial in achieving a perfect texture.
- Glazing/Frosting: The application of icing or glaze, using various techniques like piping, swirling, or spreading, elevates the presentation and adds another layer of flavor and visual appeal.
- Baking at Specific Temperatures: Precise oven temperatures are crucial for achieving the desired texture and doneness. Baking at a controlled temperature ensures the cake cooks evenly.
Comparison to Other Styles
Compared to other cake styles, European cakes often emphasize a delicate balance of flavors, textures, and aesthetics. American cakes, for example, frequently feature richer and more intense flavors and often rely on more easily accessible ingredients. Japanese cakes, on the other hand, often lean towards more intricate and artistic presentations, utilizing unique methods and flavors.
Essential Ingredients in Popular European Cakes
- Almond Flour: Used in many German and French cakes, almond flour adds a nutty flavor and a fine texture, especially in delicate pastries.
- Chocolate: A common ingredient in cakes from various European countries, from rich dark chocolate to decadent milk chocolate, its presence elevates the cake to a different level of indulgence.
- Fresh Fruit: Fresh berries, cherries, or peaches add natural sweetness and a vibrant color to European cakes, especially in summer recipes.
- Vanilla Extract: A subtle but important flavor enhancer, vanilla extract adds a warmth and depth to many European cakes.
- Butter: High-quality butter is a cornerstone of many European cakes, adding richness, moisture, and a delicate flavor.
European Cake Recipes
| Cake Type | Ingredients | Methods |
|---|---|---|
| French Macarons | Almond flour, egg whites, sugar, food coloring | Whisk egg whites, add sugar gradually, fold in almond flour, pipe onto baking sheet, bake |
| German Black Forest Cake | Chocolate cake layers, cherries, whipped cream | Bake cake layers, soak with Kirsch, layer with whipped cream and cherries |
| Viennese Sachertorte | Chocolate cake layers, apricot jam, chocolate icing | Bake cake layers, spread apricot jam, top with chocolate icing |
| Italian Panettone | Flour, sugar, eggs, yeast, raisins | Mix ingredients, let rise, add raisins, bake in loaf pan |
| Danish pastries | Flour, butter, sugar, eggs, milk | Mix dough, cut into shapes, brush with egg wash, bake |
