Introducing the funnel cake food truck menu – a delectable journey of sweet, savory, and innovative funnel cake creations. Imagine a vibrant food truck, a symphony of flavors, and the irresistible crunch of perfectly crafted funnel cakes. This menu is your guide to a delightful experience, from classic options to exciting new twists. Get ready to explore the possibilities and indulge in the ultimate funnel cake adventure.
This comprehensive guide explores everything from crafting unique funnel cake variations and pricing strategies to marketing techniques, customer experience, operational efficiency, accessibility, and location considerations. It’s a roadmap to success for anyone looking to launch a thriving funnel cake food truck business. Discover how to create a memorable experience for your customers, from the first bite to the last lingering taste.
Menu Item Variations
A delectable funnel cake, a classic treat, can be elevated to new heights with innovative variations. This exploration delves into crafting unique flavors and toppings, promising a sweet and savory adventure for every customer. The key is to consider a range of options to please diverse palates, from the traditional to the truly adventurous.
Unique Funnel Cake Variations, Funnel cake food truck menu
This section highlights five distinctive funnel cake options, designed to cater to a variety of tastes. Each variation emphasizes different flavors and toppings, creating a memorable culinary experience.
- Caramel Apple Crunch: A delightful combination of crispy funnel cake, warm caramel sauce, and juicy, caramelized apples, finished with a sprinkle of chopped pecans.
- Spicy Chorizo Fiesta: A bold and savory experience with a hint of spice. This variation features a spicy chorizo-infused funnel cake, topped with shredded cotija cheese, diced onions, and a drizzle of chipotle mayo.
- Chocolate Raspberry Dream: A rich and decadent option. This variation features a dark chocolate-glazed funnel cake, adorned with fresh raspberries, whipped cream, and a dusting of cocoa powder.
- Mediterranean Delight: A vibrant and flavorful option. This variation features a lemon-herb infused funnel cake, topped with feta cheese, Kalamata olives, and a drizzle of balsamic glaze.
- Pecan Bourbon Bliss: A sweet and nutty experience. This variation features a pecan-infused funnel cake, topped with a bourbon caramel sauce, candied pecans, and a sprinkle of sea salt.
Popular Funnel Cake Options
The following table presents three popular funnel cake options, providing a concise overview of their description and price. This will be invaluable for customers seeking familiar favorites.
| Item Name | Description | Price |
|---|---|---|
| Classic Funnel Cake | A classic, crispy funnel cake, dusted with powdered sugar. | $6.99 |
| Strawberry Bliss | Funnel cake coated in a rich strawberry glaze, topped with fresh strawberries and whipped cream. | $8.99 |
| Chocolate Fudge Delight | A decadent funnel cake infused with chocolate, drizzled with rich fudge sauce, and topped with chocolate shavings. | $7.99 |
Innovative Funnel Cake Flavors
This section explores three innovative funnel cake flavors designed to appeal to diverse tastes. These flavors push the boundaries of the traditional funnel cake, creating something exciting and unique.
- Spicy Mango Habanero: A daring and flavorful combination. This variation features a sweet mango-infused funnel cake, infused with a hint of habanero for a spicy kick. Topped with fresh mango slices and a cilantro-lime drizzle.
- Savory Parmesan Truffle: A unique and savory option. This variation features a savory Parmesan truffle-infused funnel cake, topped with shaved Parmesan cheese and a sprinkle of black pepper. A delicate touch of truffle oil adds a depth of flavor.
- Fig & Prosciutto: A surprising but delicious savory twist. This variation features a fig-infused funnel cake, topped with sliced prosciutto, crumbled goat cheese, and a drizzle of balsamic glaze.
Visual Appeal for Mobile Menus
Crafting a visually appealing menu is crucial for a food truck. The menu should be easily readable and engaging, showcasing the delicious food. A mobile-friendly layout is key, ensuring the menu is clear and attractive on various screens. Use high-quality images to highlight the vibrant colors and textures of the funnel cakes. Employ a clean, modern design that complements the overall brand image.
Consider using a font that is easily legible at a distance. Organize the menu logically, with clear headings and descriptions for each item.
Nutritional Information Comparison
This table provides a comparison of the nutritional information of various funnel cake options, considering different ingredients. This allows customers to make informed choices about their dietary needs.
| Funnel Cake Variation | Calories | Fat (g) | Sugar (g) | Protein (g) |
|---|---|---|---|---|
| Classic Funnel Cake | 450 | 20 | 50 | 5 |
| Strawberry Bliss | 500 | 22 | 60 | 6 |
| Chocolate Fudge Delight | 520 | 25 | 65 | 7 |
| Spicy Mango Habanero | 480 | 21 | 55 | 6 |
| Savory Parmesan Truffle | 420 | 18 | 45 | 8 |
Pricing Strategies
Funnel cakes, a beloved treat, deserve a price strategy that reflects their deliciousness and quality. A well-crafted pricing approach attracts customers while ensuring profitability. A smart pricing structure for funnel cakes is key to success, as it is a crucial part of building a thriving food truck business.Pricing strategies are not one-size-fits-all; they must be tailored to the unique characteristics of the funnel cake and the target market.
Considerations like ingredient costs, target audience preferences, and competitive landscape are critical elements in crafting an effective strategy. We’ll explore different approaches and provide examples to illustrate how to make pricing decisions that resonate with both customers and the bottom line.
Pricing Strategy Options
Pricing options for funnel cake items should consider a variety of factors, including ingredient costs, market trends, and the perceived value of the product. This allows for a tailored approach to pricing that maximizes profitability. Understanding the different strategies will help you make the right pricing decisions.
- Value-Based Pricing: This strategy focuses on offering a compelling value proposition for the price. It’s about providing a funnel cake experience that justifies the cost, appealing to customers seeking both quality and affordability. Consider bundling options or offering seasonal specials to enhance perceived value. For example, a “Funnel Cake Fiesta” combo featuring a medium funnel cake, a drink, and a small scoop of ice cream could be priced attractively, drawing customers in with a package deal.
A well-crafted value proposition, including creative options like add-ons, will make this strategy work.
- Competitive Pricing: This strategy involves analyzing competitor pricing for similar funnel cake items. This approach allows you to set prices that are competitive in the market, making your funnel cakes attractive. While necessary, don’t just mirror your competitors. Differentiate your funnel cake by highlighting unique toppings or flavors. This will help set your product apart, appealing to a wider audience and driving sales.
- Cost-Plus Pricing: This strategy involves calculating the cost of ingredients, labor, and overhead and adding a markup to arrive at the final price. This is a straightforward approach, but it doesn’t always consider customer perception. You need to strike a balance between cost and market demand to determine a profitable price. For example, if your cost per funnel cake is $2.50, a 50% markup might result in a price of $3.75.
Market research is crucial to ensure this price point is attractive to your target customer base.
Sample Funnel Cake Menu Pricing
A well-organized menu is critical for clarity and easy customer navigation. This includes a clearly defined pricing structure. Consider these variations in pricing based on size and toppings.
| Funnel Cake Size | Plain | Chocolate | Strawberry |
|---|---|---|---|
| Small | $5.00 | $6.00 | $6.50 |
| Medium | $7.00 | $8.00 | $8.50 |
| Large | $9.00 | $10.00 | $10.50 |
Calculating Cost Per Serving
Accurate cost calculations are essential for determining profitable pricing. This involves meticulously tracking all ingredient costs. The formula is simple, dividing the total cost of ingredients by the total number of servings produced.
Cost per serving = (Total ingredient cost) / (Number of servings)
For example, if the total ingredient cost for 100 funnel cakes is $250, the cost per serving is $2.50. This is a critical step in maintaining profitability.
Value-Added Options
Enhancing the perceived value of funnel cakes is key to attracting and retaining customers. Offering unique and desirable add-ons can drive sales.
- Seasonal Toppings: Introducing seasonal toppings can create a sense of excitement and exclusivity, enhancing the customer experience and driving repeat business. For example, a pumpkin spice funnel cake during fall would be a unique offering.
- Premium Ingredients: Using high-quality ingredients can elevate the overall experience, justifying a slightly higher price point. Customers are often willing to pay more for quality.
- Bundling Options: Bundling funnel cakes with other items, like drinks or desserts, can create more value for the customer and increase profitability. A bundle can make the deal more appealing.
Marketing and Promotion
A delicious funnel cake food truck needs a savvy marketing strategy to capture the hearts and stomachs of hungry customers. This involves more than just setting up a booth; it’s about crafting an experience that leaves a lasting impression. Effective marketing will build brand loyalty and drive repeat business, essential for long-term success.A comprehensive approach to marketing should focus on creating a strong brand identity, engaging with the community, and leveraging various promotional avenues.
This involves understanding the target audience, their preferences, and what motivates them to choose one food truck over another. Successful marketing will also adapt to the changing environment and utilize innovative methods to stay ahead of the competition.
Marketing Strategies for a Funnel Cake Food Truck
Effective marketing for a food truck hinges on visibility and engagement. Highlighting unique selling points, like locally sourced ingredients or a distinctive flavor profile, can set a food truck apart.
- Social Media Blitz: Engage potential customers through visually appealing posts featuring mouthwatering funnel cake creations. Run contests and giveaways to build excitement and foster a sense of community around the food truck.
- Local Event Partnerships: Collaborate with local festivals, farmers’ markets, and community events to increase brand visibility and reach a wider audience. Offer exclusive deals or promotions for event attendees.
- Targeted Advertising: Utilize social media ads to reach specific demographics, like families or groups with a sweet tooth, interested in local cuisine.
- Influencer Marketing: Partner with food bloggers or social media influencers to promote the funnel cake food truck to their followers.
- Community Engagement: Offer free samples at local events or sponsor a community fundraiser to build positive relationships with the local community.
Sample Social Media Post
A visually captivating social media post is key to drawing attention. Here’s a sample post:[Image: A beautifully presented funnel cake, glistening with a rich, golden-brown glaze, topped with a variety of colorful sprinkles. A portion of the funnel cake is cut, revealing a fluffy, airy interior. The background is a vibrant outdoor scene, perhaps a park or a festival.] Caption: “Indulge in a crispy, golden delight! Our signature funnel cake is calling your name.
Fluffy, airy, and topped with a sprinkle of joy, it’s the perfect treat for any occasion. Find us at [Location] today! #funnelcake #foodtruck #[CityName] #sweettreats #foodie”
Branding and Visual Identity
A strong brand identity is essential for a successful food truck. This encompasses the visual elements—logo, color scheme, fonts—and the overall message the food truck conveys. Consistency across all platforms, from the truck’s exterior design to social media graphics, creates a cohesive brand image.
Leveraging Local Partnerships
Collaborating with local businesses can significantly boost the food truck’s visibility and reach.
- Cafes and Restaurants: Partner with nearby cafes or restaurants to offer the funnel cake as a special dessert or side item on their menus. This creates cross-promotion opportunities and expands reach.
- Local Businesses: Partner with businesses that offer complementary products or services, like a coffee shop, to offer bundled deals.
- Community Groups: Sponsor local events or offer discounts to members of community organizations to gain visibility and support.
Monthly Marketing Plan
A structured marketing plan ensures consistent efforts and measurable results.
| Month | Action | Deadline |
|---|---|---|
| January | Develop social media strategy and content calendar | January 15 |
| January | Launch social media campaign | January 20 |
| February | Partner with local businesses | February 10 |
| February | Host a community event | February 28 |
| March | Analyze social media campaign performance | March 15 |
| March | Adjust marketing strategy based on data | March 31 |
Customer Experience
Creating a memorable and enjoyable experience for our customers is paramount to the success of our funnel cake food truck. This involves more than just delicious treats; it’s about fostering a connection and leaving a positive impression. A great customer experience fosters loyalty and drives repeat business, which is essential for the long-term growth of our venture.Customer experience is not merely about the product; it’s about the entire journey, from initial anticipation to the final taste.
A seamless and positive experience ensures that customers feel valued and motivated to return for more.
Enhancing the Customer Experience
A positive customer experience is built on several key components. A welcoming atmosphere, efficient service, and excellent communication are all crucial for creating a satisfying encounter. Delivering a memorable experience starts with the first interaction. This involves anticipating needs and exceeding expectations.
- Creating a Welcoming Atmosphere: The ambiance of the food truck plays a critical role. A clean, well-maintained truck, pleasant music, and visually appealing displays can significantly enhance the experience. Consider using warm lighting and cheerful decorations. This approach creates a sense of comfort and excitement, making customers feel welcome.
- Streamlining the Ordering Process: A clear and concise ordering system is essential for a smooth transaction. Having a simple menu, clear signage, and well-trained staff can make the process efficient and enjoyable. Using an easy-to-navigate ordering system, perhaps with a touch screen, can enhance speed and accuracy.
- Delivering Exceptional Customer Service: Friendly and helpful staff members are vital for creating a positive experience. Emphasize a welcoming demeanor, prompt responses to inquiries, and a willingness to address customer concerns. A sincere smile and attentive service can make all the difference.
- Collecting and Acting on Customer Feedback: Actively seeking customer feedback is crucial for continuous improvement. Use simple surveys, comment cards, or social media polls to gather insights. Analyze the feedback and implement changes to the menu or operations, such as adjusting recipes or refining service strategies.
- Handling Complaints Effectively: A well-defined process for addressing complaints is essential. Listen attentively to the customer’s concerns, apologize sincerely, and offer a prompt and effective solution. This could involve a refund, a replacement item, or a discount on a future purchase. Addressing the issue directly and efficiently shows respect and commitment to customer satisfaction.
Building Customer Loyalty
A positive customer experience is the foundation for creating loyal customers. Loyal customers become advocates for the brand, driving repeat business and positive word-of-mouth referrals. This can be achieved through consistently exceeding expectations and focusing on individual customer interactions.
Excellent customer service creates brand advocates, driving repeat business and positive word-of-mouth referrals.
Collecting and Acting on Feedback
Gathering feedback is essential for continuous improvement. This can be done through simple surveys, comment cards, or social media polls. Analyze the data and use it to enhance menu items, streamline operations, and refine the customer experience. Regularly reviewing and implementing changes based on feedback demonstrates a commitment to customer satisfaction and builds trust. Example: If customer feedback suggests a particular topping is unpopular, consider removing it or offering an alternative.
Handling Complaints Professionally
Handling complaints professionally is critical for maintaining a positive reputation. Listen attentively to the customer’s concerns, apologize sincerely, and offer a prompt and effective solution. A well-defined process ensures that all complaints are addressed fairly and efficiently. Example: If a customer complains about a burnt item, offer a replacement or a discount.
Operational Efficiency
Fueling your funnel cake empire requires more than just a sweet tooth. A well-oiled machine, both literally and figuratively, is key to success. From ingredient management to customer service, efficient operations are crucial for maximizing profits and ensuring customer satisfaction.
Essential Supplies for a Funnel Cake Food Truck
A well-stocked food truck is a happy food truck. To ensure smooth operations, a critical first step is having the right tools and ingredients readily available. These essentials form the backbone of your delicious funnel cake empire.
- Funnel Cake Machine: A high-quality, reliable funnel cake machine is paramount. Consider its capacity to handle the anticipated volume of orders, and ensure it’s properly maintained and serviced regularly. A professional-grade machine can significantly improve efficiency.
- Batter Ingredients: Flour, sugar, eggs, milk, and a pinch of magic (or perhaps a secret recipe!) are fundamental. Accurate measurements and storage are crucial for consistent quality and taste. Invest in high-quality ingredients to ensure your customers are delighted with the final product.
- Syrups and Toppings: A diverse range of syrups, sprinkles, and toppings will cater to different tastes. Having a selection readily available and displayed attractively will boost sales and customer satisfaction.
- Serving Utensils and Containers: Disposable plates, napkins, and serving spoons are indispensable. Consider environmentally friendly options for an added touch of sophistication.
- Cleaning Supplies: Maintaining cleanliness is non-negotiable. Invest in proper cleaning agents and equipment to keep your truck spotless and food safe. This includes sanitizers, sponges, and appropriate containers.
Flowchart for Funnel Cake Order Preparation and Serving
A streamlined process is key to quick service and minimal delays. This flowchart ensures consistency and efficiency in your funnel cake production and service. 
(Insert a detailed flowchart here, outlining the steps from order placement to serving the customer, including estimated times for each step.)
Time-Saving Strategies for Order Handling
Speed and efficiency in handling orders directly impacts customer satisfaction and profitability. Implementing these strategies can dramatically improve your operations.
- Pre-Portioning Ingredients: Pre-measuring and portioning batter ingredients can drastically reduce preparation time. This allows for faster cooking and minimizes errors.
- Pre-heating the Machine: Preheating the funnel cake machine significantly reduces the time required to reach optimal cooking temperature. This is an important step to maximize efficiency.
- Order Organization: Implement a system for taking and prioritizing orders to avoid confusion and keep the process organized and efficient. Using a standardized system for order-taking, processing, and preparation ensures consistent speed and reduces errors.
Food Safety Regulations and Procedures
Food safety is paramount in the food service industry. Ensuring adherence to regulations is crucial for preventing health hazards and maintaining a positive reputation.
“Food safety is non-negotiable.”
(Insert detailed information on local and national food safety regulations, including handling, storage, and temperature control procedures.)
Daily Operational Checklist
A daily operational checklist is an essential tool for ensuring consistency and efficiency.
| Time | Task | Notes |
|---|---|---|
| 8:00 AM | Truck Cleaning and Sanitization | Ensure all surfaces are spotless and sanitized. |
| 8:30 AM | Ingredient Check and Prep | Verify ingredient quantities and quality. |
| 9:00 AM | Machine Maintenance | Check the funnel cake machine for proper functioning. |
| 10:00 AM | Order Preparation | Begin preparing orders as needed. |
| 12:00 PM | Customer Service | Focus on providing excellent customer service. |
Menu Accessibility and Inclusivity
Creating a welcoming funnel cake experience for everyone is key to our success. This section details our commitment to catering to various dietary needs and preferences, ensuring our delicious treats are enjoyed by all. Our menu will be more than just a list of items; it will be a celebration of flavor accessible to everyone.This section Artikels our strategies for ensuring menu accessibility and inclusivity.
We will offer allergy-friendly options, clearly communicate dietary restrictions, and provide vegan and vegetarian choices. Our goal is to provide a truly inclusive experience, where everyone feels welcome and catered to.
Allergy-Friendly Funnel Cake Options
Providing options for those with allergies is vital. We’ll highlight three allergy-friendly funnel cake choices, using clear ingredient substitutions.
- Gluten-Free Funnel Cake: This option replaces wheat flour with a certified gluten-free blend. The recipe will be adjusted to maintain the desired texture and deliciousness, ensuring a comparable experience to our standard funnel cake. This will require a careful balance of ingredients and cooking techniques.
- Dairy-Free Funnel Cake: We will offer a delectable dairy-free funnel cake using almond milk or soy milk as a base, along with dairy-free butter and a dairy-free cream. This ensures a delicious experience without compromising on the cake’s taste and texture. We will highlight the exact substitutions used to maintain a comparable taste.
- Nut-Free Funnel Cake: This option removes all traces of nuts from the recipe, including nuts in the batter, nuts in the toppings, and nuts in any potential cross-contamination. We will use an alternative nut-free oil and ensure proper preparation procedures are followed to prevent any cross-contamination with nut-containing products.
Dietary Restrictions and Accommodation
Our commitment to accommodating various dietary restrictions goes beyond simple substitutions. We’ll clearly label all menu items with detailed dietary information.
- Specific allergies: Our staff will be trained to answer questions regarding allergens and cross-contamination. We will use clear signage and labeling for all items, ensuring all relevant information is readily available to customers. This includes listing ingredients and their potential cross-contamination risk.
- Vegan/Vegetarian Options: We’ll highlight vegan and vegetarian options explicitly on the menu. Detailed descriptions will ensure customers understand the components and preparation of each dish.
- Dietary restrictions and preferences: Beyond allergies, we will also offer information for other dietary restrictions, including halal, kosher, or other specific preferences. This may include offering separate preparation areas or confirming the preparation methods with customers. Clear communication and a proactive approach to catering to individual needs are crucial for a welcoming atmosphere.
Clear Communication of Dietary Information
Precise communication of dietary information is paramount. Our menu will clearly communicate all relevant details, fostering trust and transparency.
| Menu Item | Gluten-Free | Dairy-Free | Vegan | Vegetarian | Nut-Free |
|---|---|---|---|---|---|
| Classic Funnel Cake | No | No | No | No | No |
| Gluten-Free Funnel Cake | Yes | No | No | No | No |
| Dairy-Free Funnel Cake | No | Yes | No | No | No |
| Vegan Chocolate Funnel Cake | No | Yes | Yes | No | No |
| Spicy Sweet Potato Funnel Cake | No | Yes | No | Yes | No |
| Nut-Free Funnel Cake | No | No | No | No | Yes |
Vegan/Vegetarian Funnel Cake Options
Our menu will feature appealing and flavorful vegan and vegetarian choices.
- Vegan Chocolate Funnel Cake: A decadent chocolate-flavored funnel cake, made with a rich, dark chocolate batter. This option will use a vegan butter alternative and a variety of chocolate chips for an intense chocolate flavor. It will feature a unique, chocolate-infused glaze, highlighting the depth of chocolate flavor.
- Spicy Sweet Potato Funnel Cake: A vibrant and flavorful sweet potato funnel cake, featuring a hint of spice. This option uses a sweet potato puree, along with a unique blend of spices and herbs for a warm and flavorful experience. The cake will be complemented by a sweet chili glaze, further enhancing the flavor profile.
- Strawberry Basil Funnel Cake: A light and refreshing strawberry and basil funnel cake. This option will incorporate fresh strawberries and basil leaves into the batter, creating a vibrant and unique flavor profile. The batter will be prepared using a light and airy texture to complement the fresh ingredients. The final product will be finished with a light strawberry glaze.
Location and Timing Considerations: Funnel Cake Food Truck Menu
Your funnel cake food truck isn’t just a rolling kitchen; it’s a mobile feast, a taste of the extraordinary. Picking the right spots and scheduling the right times is crucial for attracting crowds and making each day a delicious success. Smart choices in location and timing translate directly into a more profitable and enjoyable experience for both you and your customers.Optimizing your location and scheduling is essential for success, as it directly affects customer reach and operational efficiency.
This means understanding the best spots to park, the optimal hours to operate, and creating a staff schedule that balances work and rest.
Ideal Locations for a Funnel Cake Food Truck
Choosing the right location is vital to attracting customers. Consider areas with high foot traffic, like festivals, parks, and busy streets near popular tourist destinations. Analyzing demographics will help you target the right audience. Areas frequented by families or young adults might be a good fit for a sweet treat. Look for locations that are visible and accessible, and that provide a space for your truck to set up safely and efficiently.
- Festivals and Events: These offer a concentrated burst of potential customers. The key is to choose festivals that align with your target audience. A music festival might be ideal for a younger crowd, while a community fair could attract families.
- Parks and Recreation Areas: Parks often have high foot traffic, especially on weekends and holidays. Consider parks near schools or popular recreational areas. This is a great option for families and those seeking a picnic experience.
- Busy Streets and Tourist Spots: High-traffic areas near hotels, tourist attractions, or popular shopping districts can yield significant sales. The key is to find a spot that is visible but not overly crowded.
Importance of Scheduling for Optimal Customer Service and Sales
A well-structured schedule ensures smooth operations and efficient service. It allows you to manage staff effectively, provide consistent customer service, and optimize your sales potential. A good schedule also considers peak times for increased sales and staffing needs. You need to have enough staff to handle the influx of customers during those peak hours without compromising service quality.
Ideal Operating Hours for a Funnel Cake Food Truck
The best operating hours will vary depending on your location and target audience. Consider peak times for the areas you choose, and ensure sufficient coverage to meet demand.
| Location | Target Audience | Ideal Operating Hours |
|---|---|---|
| Festivals | Families, young adults | 10:00 AM – 10:00 PM |
| Parks | Families, tourists | 11:00 AM – 7:00 PM |
| Busy Streets | Tourists, locals | 12:00 PM – 8:00 PM |
Maximizing Sales During Peak Hours
Peak hours are when your sales potential is highest. Having enough staff on hand is critical to maintaining service quality and preventing lines from getting too long. Offer promotions or specials during peak times to encourage additional sales.
- Staffing: Ensure adequate staff is present to manage the influx of customers during peak hours.
- Promotions: Consider offering a “buy one, get one” deal or a special price for large orders.
- Speed: Streamline the ordering and preparation process to minimize wait times.
Sample Schedule for Staff
This sample schedule is a template, and adjustments are crucial for your specific needs. Remember to consider peak hours, staff experience, and break times.
A well-structured schedule balances the demands of your business with the well-being of your team.
- Staff: 2 chefs, 2 servers
- Morning Shift (10:00 AM – 2:00 PM): Chef 1, Server 1
- Afternoon Shift (2:00 PM – 6:00 PM): Chef 2, Server 2
- Evening Shift (6:00 PM – 10:00 PM): Chef 1, Server 1
- Breaks: 30-minute breaks for each staff member every 3 hours.
