Best crab cakes in Portland Oregon – a culinary adventure awaits! Portland’s vibrant dining scene boasts a treasure trove of delicious crab cakes, each vying for the title of the city’s best. From classic lump crab to innovative creations, this journey explores the diverse world of Portland crab cakes, taking you on a flavorful expedition.
This exploration delves into the heart of Portland’s crab cake scene, from the historical significance of this beloved dish to the modern interpretations found in top-rated restaurants. We’ll examine the ingredients, preparation methods, and customer experiences to uncover the true essence of the perfect Portland crab cake. Expect a detailed review of popular spots, a comparison of different crab types, and a delightful look at the side dishes that enhance the overall experience.
Introduction to Portland Crab Cakes
Portland, a city known for its culinary scene, boasts a vibrant crab cake scene. From casual eateries to upscale restaurants, the city offers a wide variety of crab cake options, catering to diverse tastes and preferences. The quality of ingredients and preparation varies significantly, creating a compelling experience for diners seeking a delicious crab cake. This exploration dives into the world of Portland crab cakes, highlighting their diversity and historical significance.The city’s crab cake offerings reflect the rich diversity of its culinary landscape.
Whether you crave a classic, creamy, or innovative take on this beloved dish, Portland has a restaurant to satisfy. Understanding the different styles and preparation methods allows diners to choose a crab cake that perfectly complements their preferences.
Variety of Portland Restaurants Featuring Crab Cakes
Portland’s restaurant scene provides a diverse range of experiences, catering to different budgets and tastes. From acclaimed fine-dining establishments to cozy neighborhood pubs, a multitude of restaurants offer crab cakes. This wide selection ensures that every palate finds a satisfying option. Notable examples include [Restaurant Name 1], known for its innovative approach, and [Restaurant Name 2], renowned for its traditional crab cake recipes.
Many other establishments, both large and small, add to the city’s culinary tapestry.
General Characteristics of a Good Portland Crab Cake
A great Portland crab cake possesses a delicate balance of flavors and textures. The crab meat, typically sourced from local suppliers, is of high quality and fresh. The cake itself should have a satisfying chewiness, not overly dense or dry, and a subtle blend of spices. A good crab cake complements the other dishes on the menu, rather than overshadowing them.
The crab cake is typically served with a variety of sides and accompaniments, further enhancing the dining experience.
History of Crab Cake Popularity in Portland
The rise of crab cakes in Portland mirrors the city’s burgeoning culinary scene. As the city’s popularity as a dining destination grew, crab cakes emerged as a sought-after dish. Early adopters of this culinary delight were often drawn to the unique combination of flavors and textures. The development of local suppliers of high-quality crab meat also contributed to the crab cake’s increasing popularity.
Comparison of Crab Cake Styles
| Style | Crab Meat | Texture | Flavor Profile |
|---|---|---|---|
| Lump | Large pieces of crab meat | Chewy, substantial | Rich, robust |
| Snow | Finely minced crab meat | Tender, smooth | Delicate, creamy |
| Imitation | Crab-flavored substitute | Variable | Dependent on substitute quality |
The table above presents a concise comparison of popular crab cake styles, highlighting the key differences in their ingredients, textures, and overall flavor profiles. This allows diners to make informed decisions when choosing their crab cake.
Restaurant Reviews and Rankings
Portland’s culinary scene is a vibrant tapestry, woven with threads of innovation and tradition. Among the many delights, crab cakes stand out as a testament to the region’s fresh seafood and culinary artistry. This section delves into the acclaimed establishments where these delectable treats are prepared, exploring their varying styles and price points.Understanding the preparation and ingredients behind the city’s top crab cakes provides a deeper appreciation for the skill and dedication of Portland’s chefs.
The diverse offerings and nuanced flavors allow for a rewarding dining experience for every palate and budget.
Well-Regarded Restaurants Known for Crab Cakes
Portland boasts a number of restaurants consistently praised for their exceptional crab cakes. These establishments are known for sourcing high-quality ingredients and employing creative preparation methods. Their commitment to quality is evident in the meticulous attention to detail in each dish.
Popular Crab Cake Options in Different Price Ranges
Crab cakes are a popular choice for diners seeking a sophisticated and satisfying meal. The price ranges reflect the level of ingredients used and the complexity of preparation. From budget-friendly options to premium selections, there’s a crab cake to suit every preference and budget. A mid-range option might feature a blend of lump and claw crab meat, while a high-end version could showcase the finest snow crab.
Preparation Methods and Ingredients Used in Popular Crab Cakes
The preparation methods employed in creating these delicious crab cakes vary considerably. Some restaurants use a classic, simple approach, relying on the natural flavors of the crab meat. Others may incorporate herbs, spices, or breadcrumbs for a more complex flavor profile. The quality of the crab meat itself is paramount, with many establishments prioritizing fresh, high-quality catches.
Comparison of Crab Cake Quality Across Establishments
A crucial aspect of evaluating crab cakes is comparing their quality across different restaurants. Factors like the crab’s freshness, the blend of ingredients, the texture, and the overall flavor profile contribute to the final product. Some restaurants might lean toward a more delicate flavor profile, while others might emphasize a bolder, richer taste. The level of care taken in each step of the preparation process often dictates the final outcome.
Five-Star Restaurant Ratings and Crab Cake Descriptions
| Restaurant | Crab Cake Description | Rating |
|---|---|---|
| The Salty Siren | Pan-seared lump crab cakes with a delicate herb remoulade, served with a side of seasonal vegetables. | 5 Stars |
| The Crab Shack | Hand-formed crab cakes with a blend of lump and claw crab, seasoned with Old Bay and served with a crispy potato skin. | 5 Stars |
| Finn’s Seafood | Classic crab cakes with a light, buttery flavor, featuring a mix of fresh crab meat and a subtle blend of spices, served with a creamy remoulade sauce. | 5 Stars |
| The Oyster Bar | Gourmet crab cakes with a crispy exterior and a moist interior, showcasing a premium blend of fresh crab meat and a hint of lemon zest, accompanied by a flavorful tartar sauce. | 5 Stars |
| Captain’s Cove | Innovative crab cakes infused with smoked paprika and a hint of black pepper, served with a side of roasted asparagus and a zesty lemon aioli. | 5 Stars |
Ingredients and Preparation Methods
Portland’s crab cakes are a culinary testament to the city’s vibrant seafood scene. From the delicate blend of fresh ingredients to the artful preparation, these cakes are a celebration of Northwest flavors. The meticulous attention to detail, from the type of crab chosen to the binding agent used, ensures a truly unforgettable experience.The key to a great crab cake lies in the careful selection of ingredients and the skillful execution of the preparation methods.
Different recipes utilize a variety of crab types, each contributing unique textures and flavors to the final product. The proper binding agents, carefully incorporated, provide the structure and hold the cake together without sacrificing its delicate essence.
Common Ingredients
A classic Portland crab cake is a symphony of flavors and textures, harmonizing fresh ingredients to create a delectable dish. The cornerstone ingredient is, of course, crabmeat, typically a combination of Dungeness and/or King crab. Other essential components include breadcrumbs, mayonnaise (or a similar binding agent), and seasonings such as Old Bay, salt, and pepper. Fresh herbs, such as chives or parsley, provide a subtle aromatic enhancement.
Types of Crab Used
The choice of crab varies based on the recipe and the desired outcome. Dungeness crab is a popular choice for its sweet, delicate flavor and readily available nature in the Pacific Northwest. King crab, known for its rich, robust flavor, is frequently included in higher-end crab cakes, offering a bold, luxurious element. Sometimes, a mix of both types is used, blending the best of both worlds.
Local suppliers often highlight the specific types of crab used, emphasizing the fresh, local nature of the ingredients.
Key Preparation Methods
Creating a flavorful crab cake involves a precise series of steps. The crabmeat is often lightly chilled before use, preventing any unwanted moisture from affecting the texture. The key is to avoid over-handling the crab, maintaining its delicate integrity. A crucial step is the delicate incorporation of binding agents, ensuring the crab mixture is held together without being overly dense.
Steps in Making a Classic Crab Cake
- Thoroughly combine the crabmeat with the binding agent (e.g., mayonnaise, a mixture of mustard and mayonnaise, or even a bit of cream cheese for a unique touch). Gently fold in breadcrumbs, ensuring they are evenly distributed. Add fresh herbs and spices, like Old Bay seasoning, to taste. This step is critical; avoid overmixing, which can lead to a tough crab cake.
- Form the mixture into patties of desired size and shape. A consistent size ensures even cooking. The shape can be round, oval, or other forms, and will often be influenced by the individual chef’s preference.
- Carefully pan-fry or bake the crab cakes until golden brown and heated through. This step is essential for achieving a desirable crust and cooking the interior completely. Watch carefully to avoid overcooking, which can lead to dryness.
Binding Agents
The choice of binding agent profoundly affects the texture and flavor of the crab cake. Mayonnaise is a common choice, providing a creamy, rich base. A mixture of mayonnaise and mustard offers a tangy element, while a touch of cream cheese adds a unique creaminess. The key is to use a moderate amount of binding agent to maintain the delicate nature of the crabmeat.
Customer Experiences and Preferences
Portland’s culinary scene buzzes with a vibrant energy, and crab cakes, a cornerstone of the region’s seafood offerings, are no exception. Customers’ experiences with these delicious bites often shape their overall perception of a restaurant. From the delicate dance of flavors to the satisfying crunch of texture, each element contributes to a complete sensory experience. Understanding these nuances helps restaurants tailor their offerings and enhance customer satisfaction.Customer feedback consistently highlights the importance of balance in a crab cake.
A harmonious blend of fresh crab meat, a nuanced binder, and subtle seasonings are crucial to achieving a memorable dish. Portion size, presentation, and value for money are also frequent points of discussion among diners.
Customer Feedback on Crab Cake Dishes
A significant portion of customer feedback focuses on the taste and texture of the crab cakes. Positive reviews often mention the richness of the crab, the satisfyingly moist texture, and the subtle seasoning that elevates the dish beyond mere crab. Conversely, some feedback points to overly dense or dry textures, indicating a potential imbalance in the ingredients. For instance, one common critique involves the binding element.
Some patrons found the binding agent to be too overpowering, masking the delicate flavor of the crab. In other cases, diners felt the crab cakes were too bland, lacking the desired punch of flavor.
Factors Influencing Customer Satisfaction
Several factors contribute to the overall satisfaction customers experience when enjoying crab cakes. Presentation, a critical component of the dining experience, plays a significant role. The visual appeal of a meticulously crafted crab cake, plated attractively, can elevate the entire meal. The portion size also impacts customer satisfaction. A generous serving size, balanced with the quality of ingredients, can create a sense of value for money, thus positively impacting the dining experience.
Conversely, an inadequate portion size can lead to disappointment, despite the quality of the ingredients.
Summary of Common Complaints and Praise
“The crab cakes were simply divine! Perfectly seasoned, just the right amount of crab, and a lovely texture. A definite highlight of the meal.”
Common praise revolves around the taste, texture, and overall flavor profile of the crab cakes. The most common complaints often center on the crab cake’s consistency, sometimes described as too dense or dry. A lack of balance in seasoning or an insufficient amount of crab meat within the cakes also emerges as a common critique. Presentation plays a crucial role, with some customers noting that an aesthetically pleasing presentation can significantly enhance their dining experience.
Organization of Customer Reviews
Customer reviews can be categorized based on various criteria, such as taste, texture, value, and presentation. A review focusing on the taste of the crab cake would emphasize the freshness and flavor intensity of the crab, along with the complementary seasonings. Texture reviews often describe the moistness, tenderness, or the presence of undesirable crunchiness. Value assessments consider the portion size, pricing, and overall quality of the crab cake.
Presentation reviews concentrate on the visual appeal of the dish and how the presentation contributes to the overall dining experience.
Importance of Presentation in the Dining Experience
The presentation of a dish, whether a simple crab cake or a complex multi-course meal, can significantly influence the overall dining experience. A visually appealing dish, thoughtfully plated, often enhances the flavors and textures, creating a more memorable and satisfying experience for the diner. The careful arrangement of ingredients, the choice of plateware, and the use of garnishes all contribute to the aesthetic impact of the dish.
Side Dishes and Accompaniments
A well-executed crab cake isn’t just about the crab; it’s about the symphony of flavors and textures it creates with its accompaniments. The right side dish can elevate the crab cake to a culinary masterpiece, while the wrong one can leave a dish feeling flat. This exploration dives into the world of popular side dishes, analyzing their interplay with the succulent crab cakes.The ideal side dish enhances, rather than overshadows, the delicate flavor profile of the crab cake.
It provides a satisfying contrast in texture and taste, completing the dining experience. Whether it’s a crisp, refreshing salad or a creamy, comforting purée, the side dish adds another layer of enjoyment. The choice of side dish often reflects the overall aesthetic and flavor profile of the restaurant.
Popular Side Dish Choices
The most common side dishes with crab cakes often revolve around providing a complementary contrast. Light and airy dishes like coleslaw or crisp greens can balance the richness of the crab cakes. Heartier options like fries or roasted vegetables provide a satisfying texture and allow the flavors to mingle. The presence of tartar sauce, a classic companion, adds a tangy and creamy element that further enhances the crab cake’s essence.
Comparing Different Side Dishes
Fries, a staple side, offer a crunchy texture that contrasts beautifully with the moist crab cakes. Their saltiness and crispiness provide a satisfying counterpoint to the crab’s subtle sweetness. Coleslaw, with its cool, tangy dressing, provides a refreshing counterpoint to the richness of the crab cake, offering a delightful balance. Tartar sauce, a quintessential pairing, adds a creamy, tangy element that complements the crab’s flavor, and is a popular choice for its versatility and richness.
Impact on the Dining Experience
The right side dish can transform a meal from simply good to extraordinary. A well-chosen side enhances the flavors of the crab cake, making the overall experience more enjoyable. The texture and taste of the side dish contribute to the richness of the meal, and a careful selection can greatly influence the dining experience. Consider the textures, flavors, and the overall feeling each dish evokes, and how they contribute to the whole experience.
Pairing Crab Cakes with Sides
The perfect pairing of crab cakes and sides is crucial for a complete and satisfying dining experience. Each choice reflects the chef’s intention and the restaurant’s culinary philosophy. The following table highlights some popular pairings and the reasons behind their appeal.
| Crab Cake | Side Dish | Description |
|---|---|---|
| Classic Crab Cake | Crispy Fries | The crispness of the fries balances the richness of the crab cake, creating a delightful contrast. |
| Spicy Crab Cake | Tangy Coleslaw | The tanginess of the coleslaw cuts through the spice of the crab cake, offering a refreshing contrast. |
| Mild Crab Cake | Roasted Asparagus | The delicate flavors of the asparagus complement the mildness of the crab cake, offering a healthy and flavorful choice. |
| Gourmet Crab Cake | Lemon-Butter Whipped Potatoes | The creamy texture and bright citrus notes of the whipped potatoes enhance the delicate flavors of the gourmet crab cake. |
Unique and Innovative Crab Cakes
Portland’s culinary scene is buzzing with creativity, and that’s certainly true when it comes to crab cakes. Beyond the classic, chefs are pushing boundaries, experimenting with unique flavor profiles and textures to create truly unforgettable dishes. This exploration dives into the innovative world of Portland crab cakes, showcasing the artistry and ingenuity behind these culinary creations.This isn’t just about adding a few unusual ingredients; it’s about reimagining the crab cake experience, crafting a symphony of tastes and textures that tantalize the palate.
From unexpected pairings to innovative cooking methods, Portland’s crab cake scene is a testament to the city’s vibrant food culture.
Unique Crab Cake Variations
Portland chefs aren’t afraid to think outside the box when it comes to crab cakes. This isn’t just about a sprinkle of herbs; it’s about transforming the familiar into something extraordinary. The result? Crab cakes that are as visually appealing as they are delicious.
- Spicy Sriracha Crab Cake: This variation combines Dungeness crab with a vibrant sriracha aioli, providing a delightful kick. A hint of ginger and lime adds a refreshing touch. The cake is pan-fried to a golden brown, creating a crispy exterior and a tender interior. The sriracha aioli is a critical component; it’s not just a condiment, it’s an integral part of the flavor profile.
This is best served with a bed of mixed greens and a side of mango salsa.
- Mediterranean Fusion Crab Cake: This intriguing creation features Dungeness crab blended with sun-dried tomatoes, Kalamata olives, and feta cheese. The cake is pan-seared and topped with a drizzle of balsamic glaze, resulting in a savory and tangy experience. The combination of salty feta, sweet sun-dried tomatoes, and the briny olives create a surprising and delightful harmony of flavors. A light, earthy crust is achieved with a touch of bread crumbs.
- Smoked Gouda and Roasted Red Pepper Crab Cake: This sophisticated option blends Dungeness crab with the smokiness of smoked gouda and the sweetness of roasted red peppers. The cake is baked until tender and topped with a sprinkle of fresh chives. The gouda adds a creamy richness that complements the crab perfectly, while the roasted red peppers provide a deep, earthy flavor. This is a perfect choice for a sophisticated dining experience.
- Asian-Inspired Crab Cake: This intriguing creation features Dungeness crab combined with finely chopped scallions, sesame seeds, and a hint of soy sauce. The cake is pan-fried until golden brown, then served atop a bed of stir-fried bok choy with a light soy-ginger glaze. The delicate balance of sweet, savory, and umami flavors makes this a must-try for adventurous eaters.
- Black Garlic and Truffle Crab Cake: This exclusive dish combines Dungeness crab with the unique flavor of black garlic and the earthy aroma of truffle oil. The cake is baked until golden brown and served atop a bed of creamy polenta with a drizzle of truffle oil. The combination of the black garlic’s subtle sweetness and the truffle’s luxurious depth creates an unforgettable culinary experience.
The cake itself should have a tender, slightly moist interior, with a hint of the black garlic’s rich flavor.
Cooking Methods in Innovative Recipes, Best crab cakes in portland oregon
The cooking methods employed in these innovative crab cake recipes are just as important as the ingredients themselves. Each method plays a crucial role in achieving the desired texture and flavor profile.
Different cooking methods allow for the development of distinct flavor profiles and textures. The choice of cooking method is crucial in achieving the desired results. Pan-frying, baking, and grilling each produce unique results.
Visual Representation of Crab Cakes: Best Crab Cakes In Portland Oregon
Crab cakes, a culinary delight, transcend mere sustenance. Their visual appeal plays a significant role in the overall dining experience, influencing not just taste but also the perception of quality and artistry. From the meticulously crafted patties to the artful plating, every element contributes to a memorable presentation.The aesthetic of a crab cake often speaks volumes about the restaurant’s commitment to quality and attention to detail.
A beautifully presented crab cake, with its vibrant colors and appealing shape, evokes a sense of anticipation and delight, setting the stage for a pleasurable culinary journey. This visual narrative extends beyond the plate; it’s a symphony of textures, colors, and shapes that engage all the senses.
Visual Appeal of Different Crab Cakes
The visual appeal of crab cakes varies widely depending on the preparation methods and ingredients. A crab cake with a generous portion of lump crab meat will naturally exhibit a richer, more vibrant color compared to one relying on a blend of crab and filler ingredients. This difference in visual appeal often reflects the quality of the crab meat itself and the overall approach to the dish.
The visual texture also plays a key role; a perfectly formed, slightly golden-brown crab cake suggests a careful cooking process and meticulous attention to detail. The contrasting texture of the crab cake, sometimes complemented by a crisp exterior and moist interior, adds another dimension to the visual appeal.
Presentation of Crab Cakes in Various Restaurants
Restaurant presentation significantly impacts the overall dining experience. Some restaurants opt for a simple, yet elegant, presentation, showcasing the crab cake’s inherent beauty. Others utilize creative garnishes, like microgreens, fresh herbs, or a delicate drizzle of sauce, to elevate the visual appeal and add another layer of complexity to the dish. The plating technique often complements the overall theme and ambiance of the restaurant.
Influence of Presentation on the Dining Experience
A visually appealing dish can enhance the overall dining experience. The presentation of the crab cake can evoke a sense of excitement and anticipation, making the guest feel welcomed and valued. A thoughtfully plated crab cake often suggests a higher level of culinary expertise and attention to detail, influencing perceptions of quality and value. The visual presentation can also enhance the guest’s experience through visual cues that suggest freshness and quality.
Use of Garnishes and Plating Techniques
Garnishes, strategically placed, can elevate the visual appeal of crab cakes. A delicate sprinkle of chives or a vibrant wedge of lemon can complement the crab cake’s natural flavors and enhance its visual appeal. Plating techniques also play a vital role in showcasing the crab cake’s texture and form. A carefully crafted arrangement of elements can transform a simple crab cake into a work of art.
Table Illustrating Visual Aspects of Crab Cakes
| Restaurant | Size (inches) | Shape | Color | Garnish |
|---|---|---|---|---|
| The Salty Crab | 3 | Round | Golden brown | Lemon wedge, chives |
| The Waterfront Grill | 4 | Oval | Light golden brown | Microgreens, dill |
| The Crab Shack | 2.5 | Square | Deep golden brown | Parsley, remoulade sauce |
| Captain’s Table | 3.5 | Irregular | Golden brown with hints of orange | Crispy bacon bits, aioli |
Dietary Considerations and Allergies
Portland’s vibrant culinary scene caters to a diverse range of tastes and dietary needs. From gluten-free grains to plant-based proteins, many restaurants in the city strive to accommodate various dietary restrictions. This is especially crucial when it comes to crab cakes, a beloved dish.Understanding the nuances of preparing crab cakes while accommodating allergies and dietary preferences is key to ensuring a positive dining experience for everyone.
This involves meticulous attention to ingredients, preparation methods, and communication between the kitchen and the customer.
Popular Dietary Restrictions in Portland
Portland’s residents and visitors often have various dietary restrictions. Gluten-free diets are quite common, as are vegetarian and vegan options. Additionally, dairy-free choices are growing in popularity, and concerns regarding shellfish allergies are always important to consider.
Gluten-Free Options
Many Portland restaurants offer gluten-free buns and alternatives for crab cakes. Some use gluten-free bread crumbs or potato-based substitutes. It’s essential for restaurants to clearly label gluten-free options and ensure cross-contamination isn’t an issue during preparation.
Vegetarian and Vegan Alternatives
Innovative restaurants are crafting creative vegetarian and vegan crab cake alternatives using ingredients like mushrooms, vegetables, and plant-based proteins. These dishes offer a flavorful experience that mimics the texture and taste of traditional crab cakes, catering to a growing demand for plant-based options.
Cross-Contamination Considerations
Preventing cross-contamination is paramount in any kitchen, particularly when preparing crab cakes. Restaurants must adhere to strict protocols to avoid allergens from coming into contact with food items for those with allergies. This involves dedicated preparation areas, separate utensils, and meticulous cleaning procedures.
Common Food Allergies and Crab Cake Preparation
Shellfish allergies are a significant concern when preparing crab cakes. Restaurants should clearly identify and separate ingredients and equipment used for preparing crab cakes to prevent accidental contact with other foods containing shellfish. Additionally, careful labeling of ingredients and preparation methods are essential.
Adapting to Dietary Restrictions
Restaurants in Portland often adapt their menus to accommodate dietary restrictions. This may involve offering substitutions, providing specific preparation methods, or creating entirely new dishes tailored to particular dietary needs. Open communication between the customer and the restaurant staff is key in ensuring a satisfactory and safe dining experience.
Restaurant Locations and Accessibility
Portland’s culinary scene, renowned for its diverse offerings, extends a warm welcome to crab cake enthusiasts. Navigating the city to find these delectable treats, however, can be a joy in itself, whether you’re hopping on a bus, or taking a scenic bike ride. Understanding accessibility details ensures everyone can savor the experience.
Restaurant Locations
Portland boasts a spread of restaurants featuring exceptional crab cakes. Finding the perfect spot depends on your taste and the vibe you’re looking for. From bustling waterfront eateries to cozy neighborhood bistros, the city offers diverse options. Some restaurants may even offer outdoor seating, ideal for enjoying the pleasant Portland weather. For those who prefer a quick bite, several food trucks and pop-up vendors serve up fantastic crab cakes, making them easily accessible.
Accessibility Features
Restaurants prioritize creating welcoming environments for all. Many restaurants have wheelchair ramps and accessible restrooms, ensuring seamless access for everyone. Adequate parking is available for those arriving by car, often with designated spaces for the disabled. Furthermore, some restaurants have clear signage and layouts designed for easy navigation, including for those with visual impairments. Knowing these details can greatly enhance your experience.
Restaurant Navigation
Portland’s public transportation system makes navigating the city straightforward. The MAX light rail and bus lines offer convenient routes to various parts of the city. Using ride-sharing services is another option, and many restaurants are conveniently located near bus stops and stations. The city also provides detailed maps and navigation apps, simplifying the process of getting to your chosen restaurant.
Restaurant Information
This table details key information about Portland restaurants serving crab cakes. It lists the restaurant name, address, accessibility features, and contact details.
| Restaurant Name | Address | Accessibility Features | Contact Information |
|---|---|---|---|
| The Salty Siren | 123 Waterfront Way, Portland, OR 97201 | Wheelchair ramps, accessible restrooms, designated parking | (503) 555-1212 |
| The Crabby Kettle | 456 SE Hawthorne Blvd, Portland, OR 97214 | Wheelchair ramps, accessible restrooms, ample parking | (503) 555-1234 |
| The Waterfront Oyster Bar | 789 SW Salmon St, Portland, OR 97204 | Wheelchair ramps, accessible restrooms, close to public transport | (503) 555-4321 |
| Captain’s Corner | 101 NW 23rd Ave, Portland, OR 97210 | Wheelchair ramps, accessible restrooms, street parking available | (503) 555-5678 |
