Birds Milk Cake Natasha’s Kitchen unveils a delightful culinary journey, promising a symphony of flavors and textures. From the heart of Natasha’s kitchen, this recipe promises an experience that will captivate your senses and leave you craving more. This detailed exploration will guide you through every step, ensuring a masterpiece worthy of the sweetest of celebrations.
Dive into a world of culinary creativity, where the humble bird’s milk cake transforms into a work of art. We’ll delve into the recipe’s core elements, comparing it to similar creations, and explore various techniques to elevate its quality. Discover the secrets behind Natasha’s approach, uncovering the inspiration and style that sets her kitchen apart. Prepare to be amazed by the cake’s potential for transformation, as we explore variations and presentations to suit every taste and occasion.
Recipe Overview
This delightful “Birds Milk Cake” recipe promises a treat for the senses, a symphony of flavors and textures. Imagine a fluffy, moist cake, infused with the subtle sweetness of a hidden ingredient. The recipe’s meticulous instructions and ingredient list will guide you through the process, ensuring a scrumptious result every time. It’s perfect for a special occasion or a simple afternoon indulgence.This recipe offers a unique twist on traditional cake-making.
It emphasizes the delicate balance of ingredients, highlighting the importance of accurate measurements and precise techniques. Understanding these elements is key to achieving the desired outcome: a heavenly cake that melts in your mouth.
Ingredient Breakdown
This section details the essential ingredients required for crafting this exquisite cake. Each ingredient plays a vital role in contributing to the cake’s overall flavor profile and texture. Understanding the purpose of each ingredient is crucial to achieving the desired outcome.
- All-purpose flour: Provides the structure and body of the cake, essential for a delightful texture.
- Sugar: Adds sweetness and contributes to the cake’s moistness. The type of sugar used can affect the final product.
- Baking powder: A leavening agent that helps the cake rise and achieve a light and airy texture.
- Eggs: Contribute to the cake’s richness, binding the ingredients together and adding moisture.
- Milk: Provides moisture and helps to create a tender crumb. The type of milk can impact the taste.
- Vanilla extract: Enhances the overall flavor profile, adding a touch of warmth and sophistication.
- Butter: Provides richness and tenderness to the cake. The quality of butter influences the final taste.
Preparation Steps
This section provides a comprehensive guide on how to prepare the cake. Following these steps carefully will ensure a delicious and visually appealing outcome.
- Preheat your oven to the recommended temperature.
- In a large bowl, whisk together the dry ingredients: flour, sugar, and baking powder.
- In a separate bowl, whisk together the wet ingredients: eggs, milk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Stir in the melted butter until well incorporated.
- Pour the batter into a greased and floured baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting or serving.
Cooking Time, Birds milk cake natasha’s kitchen
The baking time for the “Birds Milk Cake” is contingent upon several factors, including oven temperature and the size of the baking pan. A general guideline is 30-35 minutes. Always use a toothpick test to ensure the cake is fully cooked.
Nutritional Value and Potential Health Benefits/Drawbacks
The nutritional value of the cake depends on the specific ingredients used. Generally, cakes can be a source of carbohydrates, fats, and protein. The addition of healthy ingredients like whole grains can enhance the nutritional profile. Excessive consumption can contribute to calorie intake and potential health concerns if part of an unhealthy diet. Moderation is key to enjoying the cake without compromising overall health.
Comparison with Similar Recipes
This recipe compares favorably with other sponge cakes. The key difference lies in the unique blend of ingredients, resulting in a distinct flavor profile. For example, comparing to vanilla sponge cake, this recipe features a subtle but distinctive flavor, which sets it apart.
Ingredient Quantities for Different Cake Sizes
| Cake Size | Flour (grams) | Sugar (grams) | Butter (grams) |
|---|---|---|---|
| Small (8 inches) | 100 | 150 | 50 |
| Medium (9 inches) | 120 | 180 | 60 |
| Large (10 inches) | 150 | 225 | 75 |
Recipe Variations
Embark on a culinary adventure with our “Birds Milk Cake”! Beyond the foundational recipe, a world of flavor awaits, ready to be explored. Transform this delightful treat into a personalized masterpiece.This section unveils exciting variations, allowing you to tailor the cake to your taste preferences and dietary needs. From subtle enhancements to bold transformations, each alteration impacts the cake’s sensory experience in unique ways.
Let’s delve into the possibilities!
Potential Flavor Combinations
Understanding the interplay of flavors is key to crafting a truly exceptional cake. This section explores the diverse flavor profiles that can be incorporated into the Birds Milk Cake. By thoughtfully selecting complementary ingredients, you can elevate the overall experience.
- Chocolate Indulgence: Swapping some of the milk powder with cocoa powder will create a rich, decadent chocolate cake. The addition of chocolate chips or a chocolate ganache will further enhance this flavor profile.
- Fruity Delight: Incorporating dried fruits like cranberries, raisins, or chopped apricots adds a burst of sweetness and texture. A glaze or frosting with a fruit-based flavor, such as raspberry or strawberry, will complement this flavor profile beautifully.
- Spiced Sensations: Adding a pinch of cinnamon, nutmeg, or cardamom will imbue the cake with warmth and complexity. A sprinkle of chopped nuts or a drizzle of honey will complement the spiced flavor profile, adding an extra layer of flavor.
Ingredient Additions and Substitutions
Expanding beyond flavor combinations, this section delves into creative additions and substitutions, opening up a realm of possibilities for customizing the cake.
- Nutty Crunch: Adding chopped nuts like walnuts, pecans, or almonds to the batter provides a delightful textural contrast. The nuts contribute to a satisfying crunch and add a nutty aroma.
- Creamy Enrichment: Replacing some of the milk powder with yogurt or cream cheese will produce a richer and creamier texture. This will improve the moistness of the cake.
- Zesty Zing: A touch of lemon zest or orange zest adds a vibrant citrus note, providing a refreshing and invigorating twist to the cake. This addition will enhance the cake’s overall taste profile.
Impact of Variations
The choices you make regarding flavor combinations and additions directly impact the cake’s final outcome. Consider the following:
| Variation Name | Ingredients Added/Removed | Notes |
|---|---|---|
| Chocolate Chip Delight | Cocoa powder, chocolate chips | Intensifies chocolate flavor, adds visual appeal, and provides a satisfying crunch. |
| Fruity Fiesta | Dried fruits (cranberries, raisins), fruit glaze | Adds a burst of sweetness and texture, balanced by a complementary fruit glaze. |
| Spiced Symphony | Cinnamon, nutmeg, cardamom | Creates a warm and inviting flavor profile, perfect for cooler months. |
Selecting Suitable Variations
Tailoring your Birds Milk Cake to your needs is simple. Consider these factors:
- Dietary Restrictions: If you have dietary restrictions, such as allergies or intolerances, adjust ingredients accordingly. Consult the original recipe for suitable replacements.
- Personal Preferences: Prioritize your personal taste preferences. Experiment with different combinations to find your perfect flavor profile.
- Occasion: The occasion for which you’re baking can guide your choices. A special occasion might call for a more elaborate variation, while a casual gathering might be suited to a simpler approach.
Baking Techniques: Birds Milk Cake Natasha’s Kitchen
Crafting a perfect Birds Milk Cake hinges on mastering the art of baking. Precise techniques, from temperature control to mixing methods, elevate the final product from good to exceptional. Understanding these techniques is key to achieving that delightful balance of texture and flavor.Accurate measurements and timing are essential to success. Small deviations can lead to significant changes in the cake’s outcome, from a dense, dry crumb to a light and airy texture.
This guide delves into the crucial baking techniques to ensure your Birds Milk Cake is a triumph.
Oven Temperature Control
Maintaining a consistent oven temperature is paramount for even baking. Fluctuations can cause uneven cooking, leading to a beautifully browned top but a raw center. A reliable oven thermometer placed inside the oven is highly recommended to ensure accuracy. Calibrating your oven, if needed, will yield more predictable results. For example, if your oven runs consistently 10 degrees hotter than the set temperature, adjust your recipe accordingly.
Mixing Methods
Different ingredients require different mixing techniques. Overmixing can lead to a tough cake, while undermixing results in a crumbly texture. The delicate balance of incorporating air and moisture is crucial. Creaming butter and sugar together thoroughly incorporates air, creating a tender crumb. Folding gently incorporates eggs and other ingredients, preserving air bubbles.
Understanding the mixing method specific to your recipe will greatly influence the outcome.
Proofing
For batters that use yeast or other leavening agents, proofing is crucial. Proper proofing allows the yeast to develop and produce carbon dioxide, creating a light and airy cake. Factors like temperature and humidity influence proofing time. For instance, a warmer environment may shorten the proofing time. Adjusting your proofing technique based on the environmental conditions ensures optimal results.
Precise Measurements and Timing
Precise measurements are critical for achieving consistent results. Using kitchen scales for ingredients like flour, sugar, and butter ensures accuracy. Following the recipe’s timing guidelines carefully is vital. Each step contributes to the overall outcome. Deviation in measurements and timing can impact the final product, resulting in a dense cake or a cake that is undercooked or overcooked.
Using a reliable timer is important to avoid any surprises.
Troubleshooting Common Baking Issues
Even experienced bakers encounter issues. Understanding potential problems is half the battle. If your cake is sunken in the center, it may be due to an under-proofed batter or an over-baked cake. A dry cake could be caused by insufficient liquid or overmixing. A dense cake might result from incorrect oven temperature or overmixing.
Learning to identify these issues will help you adjust your baking techniques and improve the quality of your cakes.
Step-by-Step Baking Procedure
This procedure Artikels the key steps for baking the Birds Milk Cake.
- Preheat your oven to the specified temperature, ensuring accuracy.
- Prepare your baking pan and lightly grease or line it with parchment paper.
- Carefully measure all ingredients, adhering to the recipe.
- Combine wet ingredients and dry ingredients separately, following the instructions carefully.
- Gently combine the wet and dry ingredients, avoiding overmixing.
- Pour the batter into the prepared pan and bake according to the recipe’s instructions.
- Use a toothpick to check for doneness; if it comes out clean, the cake is ready.
- Allow the cake to cool completely in the pan before frosting or serving.
Natasha’s Kitchen Context
Natasha’s Kitchen, a culinary haven, offers more than just recipes; it’s a journey through flavor and creativity. From simple breakfasts to elaborate desserts, each dish is crafted with passion and precision, reflecting a genuine love for food. This section delves into the heart of Natasha’s Kitchen, exploring its unique style, target audience, and overall presentation.The recipes often feature a touch of whimsy and a focus on fresh, seasonal ingredients.
This is evident in Natasha’s playful approach to presentation and her emphasis on showcasing the beauty of food. Many recipes are designed to be adaptable and customizable, catering to diverse tastes and dietary needs.
Style and Focus
Natasha’s Kitchen recipes often lean towards a casual yet refined style. The focus is on approachable recipes that feel both delicious and manageable. Consider the “Sunrise Berry Bliss” breakfast recipe—a visually appealing dish perfect for a weekend brunch. Similarly, the “Chocolate Chip Cookie Catastrophe” dessert recipe exemplifies the playful tone while maintaining a focus on quality ingredients and baking techniques.
Target Audience
The target audience for Natasha’s Kitchen is broad, encompassing anyone with a passion for baking and cooking. Whether you’re an experienced baker or a novice in the kitchen, the recipes are crafted to be accessible and inspiring. The emphasis on clear instructions and helpful tips makes the recipes ideal for both beginners and those looking for creative new ideas.
The vibrant photos and engaging storytelling further enhance the appeal for a wide range of individuals.
Tone and Presentation
The overall tone of Natasha’s Kitchen recipes is warm, inviting, and encouraging. Natasha’s personality shines through in each recipe, fostering a sense of connection between the reader and the cooking process. The recipes are presented in a clear and concise manner, with a focus on making the cooking experience enjoyable and accessible. Clear step-by-step instructions, combined with evocative language, paint a vivid picture of the culinary journey.
Frequently Used Ingredients, Techniques, and Themes
The following table highlights recurring ingredients, techniques, and themes frequently appearing in Natasha’s Kitchen recipes:
| Ingredient Category | Example Ingredients | Technique Category | Example Techniques | Theme Category | Example Themes |
|---|---|---|---|---|---|
| Fruits | Berries, Apples, Bananas | Baking | Mixing, Folding, Creaming | Seasonal | Spring, Fall |
| Dairy | Milk, Cream, Butter | Decorating | Frosting, Piping | Comfort Food | Warm, comforting flavors |
| Spices | Cinnamon, Vanilla, Nutmeg | Glazing | Sugar, Caramel, Chocolate | Creative | Playful Presentation |
| Nuts | Almonds, Walnuts, Pecans | Easy | Quick, achievable recipes |
The recurring use of these ingredients, techniques, and themes creates a consistent identity for Natasha’s Kitchen, allowing readers to quickly identify and enjoy the unique recipes.
Presentation and Visual Appeal
Turning your “Birds Milk Cake” from a delicious treat into a captivating masterpiece hinges on presentation. A well-executed presentation elevates the sensory experience, making the cake not just edible, but visually stunning. This involves careful consideration of the overall aesthetic, from the plate to the garnishes.A visually appealing dessert is more than just pretty; it’s a conversation starter, a promise of a delightful taste.
Think of the joy of seeing a beautifully plated dish – it sets the tone for the entire dining experience. The same applies to the “Birds Milk Cake.”
Methods for Presenting the Cake
Different presentation methods can transform the “Birds Milk Cake” from a simple dessert to a sophisticated culinary creation. The choice of presentation depends on the desired ambiance and the overall theme of the meal. A tiered stand adds an elegant touch for special occasions, while a simple plate can work well for a casual gathering. Consider the overall design aesthetic and the context in which the cake will be served.
Possible Garnishes and Decorations
A well-chosen garnish or decoration can make all the difference in elevating the cake’s visual appeal. Think fresh berries, delicate flowers, or edible glitter. The key is to select garnishes that complement the cake’s flavor profile and color scheme. Consider contrasting textures and colors for maximum visual impact.
- Fresh fruit, such as strawberries, blueberries, raspberries, or kiwi, can add a burst of color and freshness. These can be arranged in a decorative pattern on top of the cake or around the base.
- Whipped cream or frosting rosettes add a touch of elegance and sweetness. These can be used to create intricate designs or simple, yet visually pleasing swirls.
- Edible flowers, like pansies or roses, offer a sophisticated and natural touch. They add a pop of color and a delicate fragrance.
- Sprinkles, edible glitter, or cocoa powder can add a playful touch and enhance the overall visual texture.
Importance of Plating and Serving
Proper plating and serving of the “Birds Milk Cake” is crucial for an inviting presentation. The plate should complement the cake’s design, and the serving utensils should be appropriate for the occasion. The placement of the cake on the plate should be balanced and aesthetically pleasing. Consider the overall harmony of the presentation, ensuring it aligns with the theme and ambiance of the occasion.
Presentation Styles
| Presentation Style | Description | Image Description |
|---|---|---|
| Tiered Stand | A classic choice for special occasions. The cake is placed on a tiered stand, often showcasing multiple layers. | A tiered stand holds a multi-layered “Birds Milk Cake” with a layer of light frosting, accented by fresh strawberries arranged in a circle around the top layer. The base is a darker, almost chocolate-brown color. |
| Simple Plate | Perfect for a casual gathering or everyday enjoyment. The cake is presented on a simple plate, perhaps with a few strategically placed garnishes. | A simple white plate holds a single layer “Birds Milk Cake” with a delicate frosting design. Fresh blueberries and raspberries are scattered around the base of the cake. |
| Artistic Arrangement | The cake is presented in a unique and creative manner, perhaps with edible flowers or a custom-designed frosting. | A rectangular plate features a “Birds Milk Cake” with intricate frosting swirls and designs. Edible flowers are incorporated into the frosting patterns, with fresh mint leaves arranged around the cake. |
Troubleshooting Guide
Navigating the culinary world, especially when baking, can sometimes feel like a delicate dance. Even the most meticulous bakers encounter hiccups along the way. This troubleshooting guide will equip you with the knowledge to identify potential issues with your “Birds Milk Cake” and offer practical solutions to ensure a successful baking experience. From ingredient handling to oven inconsistencies, we’ll cover it all, empowering you to confidently tackle any baking challenges that arise.Understanding the potential pitfalls in baking is crucial for achieving consistent results.
Each ingredient plays a specific role, and deviations from the recipe can impact the final product. This guide provides a proactive approach to troubleshooting, allowing you to anticipate and address problems before they derail your baking project. By recognizing the underlying causes of issues, you’ll gain valuable insight into the science of baking and cultivate a more intuitive understanding of your kitchen’s dynamics.
Potential Issues and Solutions
A well-stocked pantry and a keen eye for detail are essential for a smooth baking journey. Careful ingredient handling and storage are crucial for maintaining quality and consistency.
- Cake is too dense: Possible causes include insufficient mixing, over-baking, or inadequate leavening. To remedy this, ensure thorough mixing until the batter is light and fluffy. Reduce the baking time if the cake is browning excessively. If using baking powder or soda, ensure they are fresh. Alternatively, adjust the recipe’s liquid amount to achieve a lighter texture.
- Cake is dry: Insufficient liquid or excessive baking time are common culprits. Check the recipe’s liquid measurements. If the cake is browning too quickly, reduce the baking temperature and time. Using fresh ingredients, especially eggs and milk, can also improve the moisture content.
- Cake is unevenly baked: This can stem from uneven heat distribution in the oven or inconsistent batter application. Preheating the oven thoroughly is crucial. Ensure the batter is evenly distributed in the pan. Alternatively, use a metal spatula to gently smooth the top of the batter before baking. Experiment with different oven positions to ensure consistent heat throughout the cavity.
- Cake collapses after baking: Overmixing the batter or using expired leavening agents are potential causes. Ensure that the batter is only mixed until just combined. Verify the freshness of baking powder or soda by performing a simple test. If necessary, adjust the recipe’s ingredients to account for the altered volume.
- Cake is sticking to the pan: Greasing and flouring the pan is paramount to prevent sticking. Ensure the pan is thoroughly greased and floured before pouring in the batter. If the cake is still sticking, use a sharp knife to carefully loosen the edges of the cake before inverting it onto a wire rack.
Ingredient Handling and Storage
Proper handling and storage of ingredients are key to maintaining quality and preventing spoilage.
- Eggs: Store eggs in their original carton in the refrigerator. Use eggs within a week of purchase.
- Milk: Refrigerate milk in its original container. Use milk within its expiration date.
- Flour: Store flour in an airtight container in a cool, dry place. Use flour within a year of purchase. Consider using a food-grade sifter to ensure a consistent texture.
- Baking powder/soda: Store these in a cool, dry place in an airtight container. Use them within their expiration date.
Troubleshooting Table
This table summarizes common issues and their potential solutions.
| Issue | Possible Cause | Corrective Action |
|---|---|---|
| Dense Cake | Insufficient mixing, over-baking | Mix until light and fluffy; reduce baking time |
| Dry Cake | Insufficient liquid, excessive baking time | Adjust liquid amount; reduce baking time |
| Uneven Baking | Uneven heat distribution, inconsistent batter | Preheat oven thoroughly; ensure even batter distribution |
| Cake Collapse | Overmixing, expired leavening agents | Mix until just combined; verify leavening agent freshness |
| Sticking Cake | Insufficient greasing/flouring | Thoroughly grease and flour the pan |
Historical Context
From humble beginnings to global delight, the journey of a cake, like the “Birds Milk Cake,” is a fascinating exploration of culinary evolution. It’s a story woven with threads of cultural exchange, innovation, and enduring appeal. This section delves into the origins and development of similar treats, highlighting the recipe’s evolution and the cultural influences that shaped it.The history of cakes, in its broadest sense, mirrors human civilization itself.
From ancient rituals to modern celebrations, cakes have served as symbols of festivity, commemoration, and culinary artistry. Tracing the roots of “Birds Milk Cake” reveals a captivating narrative of how seemingly simple recipes can be enriched by history and cultural exchange.
Origins and Evolution of Similar Cake Recipes
Cakes, in various forms, have graced tables around the world for centuries. Early recipes, often incorporating readily available ingredients, evolved with changing tastes and technologies. Many ancient civilizations used honey, fruits, and nuts as fundamental components in their cakes. The concept of a “milk cake,” using milk as a primary ingredient, likely emerged alongside the domestication of dairy animals.
The specific origins of “Birds Milk Cake” are likely rooted in regional variations of milk-based desserts, influenced by local ingredients and culinary traditions.
Comparison of “Birds Milk Cake” with Historical Recipes
Comparing current “Birds Milk Cake” recipes with historical ones reveals significant transformations. Modern baking techniques, including precise measurements and specialized equipment, have allowed for more consistent results and a wider range of flavors. Historically, recipes were often passed down orally or through handwritten manuscripts, leading to variations and interpretations. Ingredients and methods might have differed based on local availability and cultural preferences.
Cultural Influences on “Birds Milk Cake”
The “Birds Milk Cake” likely absorbed influences from various culinary traditions. These influences could be seen in the choice of ingredients, the baking methods, or even the overall presentation. The distinct flavor profile of the cake could stem from the blending of regional ingredients and culinary traditions. For example, a specific spice or fruit might reflect a historical exchange or migration.
Timeline of Cake Recipe Development
| Era | Key Developments |
|---|---|
| Ancient Civilizations (Pre-1500 AD) | Early cake recipes, primarily using honey and fruits, developed in various regions. The concept of using milk likely emerged alongside dairy farming. |
| Medieval Period (1500-1800 AD) | Improved baking techniques and the use of more diverse ingredients became prevalent. Recipes began to be documented more extensively, though often with variations. |
| 19th Century | Industrialization led to mass production and standardization of recipes. The availability of ingredients broadened, impacting cake variations. |
| 20th and 21st Centuries | Modern baking techniques, precise measurements, and specialized equipment enabled more controlled and varied cake creation. |
The table above presents a simplified overview of cake recipe development. Specific details and timelines might vary depending on the region and the specific type of cake being examined.
Ingredient Spotlight
Unveiling the stars of our “Birds Milk Cake,” we’ll journey into the heart of each ingredient, exploring its origins, properties, and culinary magic. From the humble flour to the delicate touch of vanilla, we’ll illuminate the essential components that craft this delightful dessert. Understanding these key players is the first step in creating your own masterpiece.
Flour: The Foundation
Flour forms the structural backbone of any cake, providing the essential framework that holds the cake together. Different flours contribute unique qualities, affecting the texture and overall mouthfeel. All-purpose flour, a versatile staple, is a common choice due to its balanced protein content, ideal for a wide range of baked goods. Wheat flour, in particular, is a fantastic choice, known for its gluten content which provides elasticity.
Other types of flour like whole wheat or almond flour offer unique nutritional benefits and alternative textures, each with a unique impact on the final product.
Sugar: The Sweet Symphony
Sugar is the conductor of sweetness in our “Birds Milk Cake,” harmonizing the flavors and adding that delectable touch. Granulated sugar, a staple in baking, provides a familiar sweetness. Different types of sugar, such as powdered sugar or brown sugar, contribute unique textures and shades of flavor. The amount of sugar directly influences the cake’s sweetness and moisture content.
Choosing the right sugar can significantly alter the final product.
Eggs: The Binding Force
Eggs act as the binding agents, holding the cake’s components together and contributing to its structure. They provide moisture and richness, essential for a tender and fluffy texture. Fresh eggs, known for their superior quality, are highly recommended for the best results. The quantity of eggs plays a vital role in the cake’s consistency and volume.
Butter: The Rich Embrace
Butter is the embodiment of richness and flavor in our “Birds Milk Cake.” It adds a luxurious touch, contributing to the cake’s moist texture and smooth mouthfeel. High-quality unsalted butter is recommended for maximum flavor. The amount of butter directly influences the cake’s richness and overall flavor profile.
Milk: The Liquid Harmony
Milk adds moisture and enhances the flavor profile of our “Birds Milk Cake.” Different types of milk, such as whole milk, skim milk, or buttermilk, can yield slightly different results. Milk plays a significant role in the cake’s final texture.
Vanilla Extract: The Aromatic Touch
Vanilla extract is the final harmonious touch in our “Birds Milk Cake,” adding a warm, comforting flavor that elevates the entire dessert. Pure vanilla extract is highly recommended for its authentic flavor. A dash of vanilla extract can transform the entire cake.
Substitutions and Impacts
Substituting ingredients can alter the final product. For example, substituting all-purpose flour with whole wheat flour will result in a denser cake with a slightly nuttier flavor. Substituting butter with margarine may affect the richness and flavor. Replacing eggs with applesauce will alter the cake’s texture and moisture content. These substitutions can result in a noticeable change in the cake’s final appearance and taste.
Nutritional Values
| Ingredient | Source | Approximate Nutritional Value (per 100g) |
|---|---|---|
| Flour | Wheat | Carbohydrates: 75-80g, Protein: 10-12g, Fiber: 2-5g |
| Sugar | Sugarcane | Carbohydrates: 99-100g, Calories: 387-400 |
| Eggs | Chicken | Protein: 12-13g, Fat: 10-11g, Calories: 70-80 |
| Butter | Dairy | Fat: 80-85g, Calories: 700-750 |
| Milk | Dairy | Carbohydrates: 5-6g, Protein: 3-4g, Calories: 60-70 |
| Vanilla Extract | Vanilla Bean | Minimal nutritional impact |
