How to make a cake from scratch easy? This journey into the world of baking unveils the secrets to transforming simple ingredients into delectable treats. From the historical roots of baking to modern techniques, we’ll explore the fundamental principles and practical steps, ensuring you create perfect cakes every time. Imagine the pride you’ll feel, presenting a homemade masterpiece, a testament to your culinary creativity.
This guide will walk you through the process, from choosing the perfect ingredients to mastering the art of decoration, making the baking experience enjoyable and accessible to everyone.
This comprehensive guide breaks down the process into manageable steps, covering everything from ingredient selection and preparation to mixing and baking techniques. We’ll explore various cake types, flavor variations, and decorating ideas, providing a comprehensive toolkit for aspiring bakers. Discover the satisfaction of creating a delicious cake from scratch, a rewarding experience that brings joy to you and your loved ones.
We will also tackle potential challenges with troubleshooting tips and FAQs, ensuring you have all the tools necessary to become a confident and creative baker.
Introduction to Baking from Scratch
Baking from scratch, a practice steeped in history and tradition, has evolved from ancient rituals to modern culinary artistry. From the simple act of baking bread in ancient civilizations to the elaborate layer cakes of today, the journey of baking showcases human ingenuity and a deep connection to culture. Each culture has its unique baking traditions, reflecting its ingredients and culinary heritage.
This evolution is a testament to the enduring appeal of creating something delicious from the ground up.The art of baking from scratch hinges on understanding fundamental principles. Accuracy in measurements, the perfect balance of ingredients, and precise techniques are crucial for success. This involves not just knowing the recipe, but also understanding how ingredients interact, how to handle them, and how to read the signals of the baking process.
A deep understanding of these elements is essential to achieving exceptional results, transforming simple ingredients into culinary masterpieces.
Fundamental Principles of Baking
Baking from scratch is a science as well as an art. The fundamental principles involve precise measurements, quality ingredients, and mastery of techniques. Ingredients are the building blocks, each with unique properties that influence the final product. Flour, for example, contributes structure, while eggs add richness and binding. Understanding the roles of each ingredient allows for informed adjustments and variations to suit personal tastes.
Accurate measurements are paramount; a slight deviation in ingredient amounts can drastically alter the outcome. Using standardized measuring tools is essential to maintain consistency. Techniques like creaming, folding, and mixing play a vital role in creating the desired texture and structure of the final product. These fundamental principles, when applied correctly, ensure a delicious and satisfying outcome.
Importance of Ingredients
The quality of ingredients directly impacts the final product. Using fresh, high-quality ingredients is crucial for success. Fresh eggs, for instance, contribute to a richer and more stable cake. Using good-quality flour ensures a tender crumb. Understanding the specific properties of ingredients allows bakers to make informed choices.
For instance, a cake made with all-purpose flour might have a different texture than one made with cake flour. This knowledge empowers bakers to tailor recipes to their preferences and available ingredients.
Importance of Measurements
Accurate measurements are essential for consistent results. A slightly off measurement of flour, sugar, or eggs can affect the texture and flavor of the final product. Standardized measuring tools, such as measuring cups and spoons, are crucial for precise measurements. Using these tools correctly ensures that all ingredients contribute to the intended result, leading to a more satisfying experience for the baker and the consumer.
Following the recipe’s instructions meticulously for ingredient quantities is key.
Baking Techniques
Proper techniques are vital to achieving the desired texture and flavor. Techniques such as creaming, folding, and sifting play a significant role in creating a light and airy texture in baked goods. These techniques involve specific actions and movements that incorporate ingredients and air effectively. Understanding these techniques and practicing them regularly allows for greater control over the baking process, leading to a more enjoyable and satisfying experience.
Types of Cakes
| Type of Cake | Description |
|---|---|
| Layer Cakes | These cakes consist of multiple layers of cake, often filled and frosted. They are perfect for celebrations and special occasions, offering a visually appealing and delicious treat. |
| Sheet Cakes | These cakes are baked in a sheet pan, often used for parties and gatherings. Their large size makes them perfect for serving a large number of people. |
| Cupcakes | Individual cakes baked in small paper cups. They are a popular choice for parties and gatherings, offering a delightful and convenient treat. |
Ingredient Selection and Preparation
Baking a perfect cake, from scratch, is a journey of careful selection and precise preparation. It’s not just about following a recipe; it’s about understanding the ingredients and how they interact. The quality of your ingredients directly impacts the final product, so let’s dive into the essential steps.High-quality ingredients are the foundation of any exceptional baking endeavor. A simple vanilla cake, for example, relies on a carefully chosen blend of flour, sugar, eggs, and butter.
Using the best available ingredients will elevate your cake from ordinary to extraordinary.
Essential Ingredients for a Basic Vanilla Cake
A basic vanilla cake requires a few key components. Flour provides structure, sugar adds sweetness, eggs contribute richness and binding, and butter adds moisture and flavor. Other key components, like baking powder and vanilla extract, are essential for proper rise and flavor, respectively. These ingredients, when combined and prepared properly, will create a delightful cake.
Precise Ingredient Measurement
Accurate measurement is crucial in baking. A tiny deviation in ingredient amounts can drastically alter the outcome. Use measuring cups and spoons specifically designed for baking, ensuring accurate volume measurement. This attention to detail is key to achieving the desired texture and consistency. For example, a slightly over-measured amount of sugar could result in a dense cake, while under-measured flour might lead to a crumbly texture.
Ingredient Preparation Techniques
Proper preparation of ingredients sets the stage for a successful bake. Whisking eggs until light and frothy incorporates air, creating a tender texture. Creaming butter and sugar together, until light and fluffy, is essential for a tender crumb and a beautiful rise. These techniques ensure that the ingredients are properly combined and ready for the next steps in the baking process.
Flour Types and Their Effects
Different flours offer unique characteristics that impact cake texture.
| Flour Type | Protein Content | Cake Texture |
|---|---|---|
| All-purpose flour | 9-11% | Versatile, suitable for many recipes, can produce a decent cake texture |
| Cake flour | 7-9% | Low protein content results in a tender, light, and airy cake |
| Bread flour | 12-14% | High protein content provides a denser, chewier cake; often used for bread or other baked goods that require more structure. |
Choosing the right flour will affect the final product’s texture and structure. For instance, a cake made with cake flour will likely be lighter and fluffier than one made with all-purpose flour.
Ingredient Substitutions
Sometimes, substitutions are necessary or desirable. Margarine can be used as a substitute for butter, offering a similar consistency and flavor, but the taste may vary slightly. Applesauce can be used as a replacement for eggs, providing moisture and a subtle sweetness, but it will affect the cake’s structure and color. When substituting ingredients, it’s essential to understand the potential impact on the final outcome.
Mixing and Baking Techniques: How To Make A Cake From Scratch Easy
Unlocking the secrets to a perfectly risen, moist, and delicious cake lies in mastering the art of mixing and baking. This crucial stage transforms your ingredients into a delectable treat. Proper techniques ensure even cooking, preventing dreaded cracks and ensuring a delightful texture. From understanding different mixing methods to mastering oven temperatures, we’ll guide you through the process, making your baking journey a rewarding one.
Mixing Methods for Cakes
Different cake recipes call for different mixing methods, each contributing to a unique cake texture. Understanding these methods is key to achieving the desired outcome. The creaming method, for instance, involves combining fats and sugars to create a light and airy texture, while the muffin method is best for quick cakes that require a less intensive mixing process.
Knowing which method is best for your recipe is essential.
- Creaming Method: This method involves creaming together butter and sugar until light and fluffy. This step incorporates air into the mixture, resulting in a tender and moist cake. This technique is ideal for cakes that require a more elaborate and flavorful texture. For example, a rich chocolate cake often benefits from this method.
- Muffin Method: This method is simpler and faster, ideal for quick cakes. It involves combining dry ingredients in one bowl and wet ingredients in another, then gently folding them together. This method is often preferred for recipes with buttermilk or yogurt, as the delicate nature of these ingredients requires a gentler approach.
Incorporating Dry and Wet Ingredients
Achieving a smooth batter is crucial for a perfectly textured cake. Carefully combining dry and wet ingredients ensures even distribution of moisture and prevents lumps. Overmixing can lead to a tough cake, while undermixing can result in unevenly cooked areas. A gentle folding motion is key.
- Dry Ingredients: Whisk dry ingredients (flour, sugar, baking powder, etc.) thoroughly before adding them to the wet ingredients to ensure even distribution.
- Wet Ingredients: Combine wet ingredients (milk, eggs, oil) in a separate bowl. This allows for easier and more efficient mixing.
- Combining: Gradually add the dry ingredients to the wet ingredients, mixing gently with a spatula or wooden spoon until just combined. Avoid overmixing.
Oven Temperature and Baking Time
Precise oven temperature and baking time are essential for a perfectly baked cake. Variations can drastically alter the outcome, from an undercooked cake to a dry and cracked one. Always preheat your oven to the specified temperature before placing the cake in the oven. Monitoring the baking process is crucial.
- Temperature: Preheat your oven to the exact temperature indicated in the recipe. Use an oven thermometer to ensure accuracy. Consistency is key to a successful bake.
- Time: Follow the baking time in the recipe carefully. Do not open the oven door frequently, as this can cause the cake to fall. A toothpick test can be used to check doneness.
Common Baking Mistakes and Solutions
Baking mistakes are common, but understanding the cause and solution is key to improvement. Avoiding these pitfalls will lead to a more enjoyable baking experience.
- Overmixing: Overmixing develops the gluten in the flour, leading to a tough cake. Mix just until the ingredients are combined. Gentle folding is key.
- Undermixing: Undermixing can result in an unevenly cooked cake. Ensure that the ingredients are thoroughly combined.
- Incorrect Oven Temperature: An inaccurate oven temperature can lead to an unevenly cooked cake. Using an oven thermometer can prevent this problem.
- Opening the Oven Door Too Often: Opening the oven door too frequently during baking can cause the cake to fall. Only open the door when absolutely necessary.
Checking Cake Doneness, How to make a cake from scratch easy
Determining when a cake is done is crucial. Using a toothpick test is a reliable method to gauge the doneness of the cake.
- Toothpick Test: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done. If it comes out with some batter on it, the cake needs more time.
Cake Decoration and Serving
Transforming a simple cake into a masterpiece is an art form, a delightful journey of creativity and flavor. From the elegant frosting swirls to the playful sprinkles, every detail adds to the overall experience. This section explores the exciting world of cake decoration, offering techniques to elevate your baking prowess and create cakes that are both beautiful and delicious.Cake decoration goes beyond mere aesthetics; it’s a way to express your creativity and personal style.
Choosing the right frosting, mastering the application, and incorporating personalized touches can elevate a cake from a simple treat to a memorable celebration. The perfect presentation, combined with the perfect pairings, enhances the enjoyment of this sweet indulgence.
Frosting Techniques
Different frosting techniques can achieve a wide range of effects, from smooth and polished surfaces to textured and intricate designs. Practice makes perfect! Start with simple techniques and gradually explore more complex ones as your confidence grows. Experimentation is key to developing your own unique style.
- Buttercream frosting is a versatile choice, ideal for a smooth, professional look. A crucial step is achieving the right consistency, neither too stiff nor too runny, for optimal application. You can create elegant swirls or use piping bags for detailed designs.
- Cream cheese frosting offers a tangy, rich flavor that complements various cake flavors. Its creamy texture allows for smooth application and delicate designs. It’s a popular choice for special occasions, adding a sophisticated touch to any cake.
- Fondant is a smooth, pliable icing that can be shaped into intricate designs. Its even texture creates a professional-looking finish, suitable for elaborate cake sculptures. However, working with fondant requires patience and practice.
Frosting Types
A variety of frosting types offers a diverse range of tastes and textures. The selection of frosting often depends on the flavor profile of the cake and the desired aesthetic. Choosing the right frosting is a crucial step in achieving a delicious and visually appealing cake.
- Buttercream frostings, available in various flavors, are popular for their versatility and ability to create a wide range of designs.
- Cream cheese frosting provides a tangy, smooth texture that complements a variety of cakes, particularly those with chocolate or fruit flavors.
- Ganache is a rich, smooth frosting made from chocolate and cream, adding a decadent touch to cakes. Its rich flavor and glossy finish make it a sophisticated choice for special occasions.
Achieving a Professional Look
Achieving a professional-looking cake involves attention to detail, consistent application, and a touch of artistry. Clean lines, even surfaces, and a polished finish are hallmarks of a professionally crafted cake. A well-executed cake design elevates the entire experience.
- Use consistent pressure when applying frosting to ensure a smooth, even surface. Practice controlling the pressure to create a uniform finish.
- Proper storage is essential for maintaining the integrity of the frosting. Store frostings in airtight containers to prevent them from drying out or becoming contaminated.
- Practice your techniques before attempting elaborate designs on a cake. This helps to build your skills and develop a smooth, even surface.
Personalizing Cake Designs
Adding personal touches transforms a cake from a standard treat into a personalized masterpiece. Personalization adds a unique touch to any celebration.
- Incorporate edible decorations like sprinkles, candies, or flowers to add visual appeal and a unique touch. Consider the cake’s theme and the overall aesthetic to select appropriate decorations.
- Consider using edible images or custom designs to add a personalized touch. These options are available from many online retailers or local cake decorating shops.
- Use fondant or marzipan to create detailed sculptures or intricate designs. These materials offer endless possibilities for customization.
Serving Suggestions and Pairings
The perfect pairing of cake and beverage enhances the overall experience. A carefully selected drink complements the flavors and textures of the cake.
- A cup of strong coffee or tea is a classic accompaniment to a rich cake. The caffeine or tea blends with the sweetness of the cake, creating a well-balanced pairing.
- Fruit-flavored cakes pair well with juices or smoothies. The natural sweetness of the fruit in the cake and drink creates a refreshing combination.
- Consider the cake’s flavor profile when selecting a beverage. A chocolate cake pairs well with hot chocolate or coffee, while a fruit cake pairs well with fruit juices or iced tea.
Variations and Alternatives
Unlocking the world of cake artistry goes beyond the basic recipe. Explore exciting flavor profiles, customize for dietary needs, and elevate your creations with unique decorations. This section dives into the boundless possibilities that await, transforming your baking journey from simple to spectacular.A fantastic cake isn’t just about the recipe; it’s about the experience. By exploring variations and alternatives, you’ll not only impress your guests but also discover your own unique baking voice.
This section will equip you with the knowledge to tailor your cakes to any occasion, from a simple birthday treat to a grand celebratory masterpiece.
Flavor Variations
Different flavors transform a basic cake into a culinary masterpiece. Chocolate, vanilla, and red velvet are classic choices, but venturing into lemon, caramel, or even spicy variations like ginger or cinnamon opens up a world of exciting possibilities. The possibilities are as limitless as your imagination.
Dietary Adaptations
Cakes can be adapted to meet various dietary needs. For gluten-free options, consider using gluten-free flours, ensuring a delicious and satisfying cake for those with dietary restrictions. Vegan cakes can be achieved by using plant-based milk, butter alternatives, and egg replacements. These modifications allow everyone to enjoy the joy of cake.
Cake Decorations and Styles
The art of cake decorating knows no bounds. From simple buttercream frosting to intricate sugar flower arrangements, the possibilities are endless. Consider using fresh fruits, chocolate shavings, or colorful sprinkles to add visual appeal. A simple drizzle of caramel or a dusting of powdered sugar can transform a cake from ordinary to extraordinary.
Tiered Cake Creation
Creating a tiered cake adds an element of grandeur to any celebration. The key is careful layering and precise assembly. Use sturdy cake boards, a sturdy cake base, and supportive filling to hold the tiers together securely. Ensure the frosting is smooth and even to create a cohesive look. Practice makes perfect, and a little patience goes a long way in creating a beautiful masterpiece.
Cake Pan Comparison
| Cake Pan Type | Description | Baking Effect | Ideal Use Case |
|---|---|---|---|
| Bundt Pan | A tube-shaped pan with raised, decorative ridges. | Creates a unique, textured cake with a central well. | Ideal for fruit cakes, spiced cakes, and decorative cakes. |
| Sheet Pan | A flat, rectangular pan. | Produces a large, flat cake perfect for cutting into squares or rectangles. | Great for layer cakes, sheet cakes, and parties. |
| Round Pan | A simple, round pan. | Provides a classic, uniform cake shape. | Excellent for single-layer cakes, cupcakes, and as a base for tiered cakes. |
| Square Pan | A square pan. | Produces a square cake, ideal for geometric designs or specific shapes. | Suitable for cakes needing a distinct shape. |
Different pan shapes yield different cake textures and shapes. Choosing the right pan is crucial for achieving the desired outcome. Consider the type of cake you’re making and the presentation you envision when selecting your pan. Experiment and find what works best for you!
Troubleshooting and Tips
Baking a perfect cake from scratch is a journey of discovery, and sometimes, that journey involves a few detours. Knowing how to troubleshoot common issues can turn a potential disaster into a delicious success. Embrace the learning process, and remember, every baker, even the most seasoned ones, encounters challenges. These tips will equip you to navigate those challenges with confidence.Understanding your oven’s quirks is key to achieving consistent results.
Every oven has its own personality, so learning its nuances is essential for perfectly baked cakes. Adjusting baking times and temperatures is a crucial part of this process.
Common Cake Problems and Solutions
Troubleshooting common baking issues can often save a baking project. Recognizing the signs of a problem is half the battle. A dry cake, for example, might indicate insufficient liquid, while uneven baking suggests an uneven heat distribution.
- Dry Cake: Often, a dry cake results from insufficient liquid in the batter. Ensure your ingredients are fresh and accurately measured, and that the liquid ingredients are properly combined. Adjusting the amount of liquid can make a significant difference. Adding a tablespoon or two more of milk, buttermilk, or even a touch of lemon juice can often revitalize a dry cake.
For example, if your recipe calls for a cup of milk and the cake is dry, add another 1/4 cup.
- Uneven Baking: Uneven baking is frequently caused by uneven heat distribution within the oven. Ensure the oven rack is positioned centrally to ensure even heat circulation. If the problem persists, consider using a baking stone or other oven-safe materials that can help distribute the heat more evenly.
- Cracks: Cracks in the cake often stem from either overmixing the batter or a sudden change in temperature during baking. Avoid overmixing the batter, as this can lead to a tough, rather than a tender, cake. Also, ensure a steady temperature throughout the baking process to prevent those unsightly cracks. Consider using a thermometer to monitor the temperature in your oven.
Adjusting Baking Time and Temperature
Understanding your oven’s idiosyncrasies is vital for achieving consistent baking results. Every oven has its own unique heating pattern.
- Oven Calibration: Use an oven thermometer to check the accuracy of your oven’s temperature readings. If your oven runs hotter or colder than the dial indicates, you’ll need to adjust baking times accordingly. For example, if your oven is consistently 25 degrees hotter, reduce the baking time by 5-10 minutes.
- Baking Time Adjustments: Don’t be afraid to adjust baking times. If your cake is browning too quickly on top but still undercooked in the center, cover the top with aluminum foil to prevent further browning while continuing to bake. If your cake is taking longer to bake than expected, keep a close eye on it to prevent burning.
Troubleshooting Frosting and Decorations
Frosting and decorations can add the finishing touch to your masterpiece, but sometimes things go awry.
- Frosting Consistency: Achieving the perfect frosting consistency requires attention to detail. If your frosting is too thick, add a tablespoon or two of milk or cream at a time until it reaches your desired consistency. If it’s too thin, add a tablespoon of powdered sugar at a time until it thickens.
- Frosting Application: Proper frosting application is crucial for a visually appealing cake. Use a spatula or piping bag to ensure smooth, even layers of frosting. Consider practicing your frosting techniques on a separate piece of parchment paper before applying it to the cake.
Frequently Asked Questions (FAQs)
- What is the best way to store a frosted cake? Store the cake in an airtight container in the refrigerator to maintain freshness and prevent the frosting from becoming too soft.
- How long does a frosted cake last? A properly stored frosted cake can last for several days in the refrigerator. For optimal freshness, try to consume it within 3-4 days.
- Can I freeze a frosted cake? Yes, you can freeze a frosted cake. Wrap the frosted cake tightly in plastic wrap, then foil, and store it in a freezer-safe container. This will maintain the quality of the cake for several months.
Illustrative Recipes
Baking from scratch is a journey of flavor and creativity. These recipes are designed to inspire you to explore the world of homemade treats, one delectable bite at a time. Let’s dive into the delicious details!
Basic Vanilla Cake
This recipe provides a foundation for mastering vanilla cake, easily adaptable to various decorations and fillings. The key is precise measurements and a gentle touch.
- Ingredients: 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 cup (2 sticks) unsalted butter, softened, 2 cups granulated sugar, 4 large eggs, 1 teaspoon vanilla extract, 1 cup milk. These are standard measurements; adjust as needed for your desired cake size.
- Instructions: Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. In a large bowl, whisk together flour, baking powder, and salt. In a separate bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting or serving.
- Tips: Don’t overmix the batter, as this can lead to a tough cake. Make sure your butter is softened but not melted. Room temperature eggs mix more easily.
Chocolate Cake
Indulge in rich chocolate decadence with this recipe. This recipe offers a deep chocolate flavor, perfect for a special occasion or a simple afternoon treat.
- Ingredients: 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 cup (2 sticks) unsalted butter, softened, 2 cups granulated sugar, 4 large eggs, 2 teaspoons vanilla extract, 1 cup unsweetened cocoa powder, 1 cup buttermilk, 1/2 cup boiling water. These measurements are for a standard cake; adjust as needed.
- Instructions: Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. In a large bowl, whisk together flour, baking powder, and salt. In a separate bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
In a separate bowl, whisk together cocoa powder and buttermilk. Gradually add the dry ingredients to the wet ingredients, alternating with the cocoa mixture, beginning and ending with the dry ingredients. Mix until just combined. Stir in the boiling water. Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely before frosting or serving.
- Tips: For a richer flavor, use dark chocolate cocoa powder. Adding a pinch of salt enhances the chocolate flavor. Don’t overmix the batter, as this can lead to a tough cake.
Lemon Cake
A refreshing and vibrant treat, this lemon cake will tantalize your taste buds. The bright citrus flavor is perfect for a spring or summer gathering.
- Ingredients: 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 cup (2 sticks) unsalted butter, softened, 2 cups granulated sugar, 4 large eggs, 2 tablespoons lemon zest, 1/4 cup fresh lemon juice, 1 teaspoon vanilla extract, 1 cup milk.
- Instructions: Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. In a large bowl, whisk together flour, baking powder, and salt. In a separate bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla, lemon zest, and lemon juice.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting or serving.
- Tips: Fresh lemon juice is best for the most vibrant flavor. Use a zester to get the most lemon zest possible.
Gluten-Free Cake
This recipe offers a delicious gluten-free alternative, ensuring everyone can enjoy the taste of cake. Use a gluten-free all-purpose flour blend for best results.
- Ingredients: 2 cups gluten-free all-purpose flour blend, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 cup (2 sticks) unsalted butter, softened, 2 cups granulated sugar, 4 large eggs, 1 teaspoon vanilla extract, 1 cup milk.
- Instructions: Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. In a large bowl, whisk together gluten-free flour, baking powder, and salt. In a separate bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting or serving.
- Tips: Follow the package directions for the gluten-free flour blend. Use a quality gluten-free flour blend for the best texture.
